"Stay until Chongyang Day, come back to the chrysanthemums", Chongyang coincides with the golden autumn season, and it is also the season of chrysanthemums. In ancient times, chrysanthemums were regarded as the flower of longevity, so the Chongyang Festival was also called the "Chrysanthemum Festival". Chrysanthemum is one of the top ten famous flowers in China, every year to the Chongyang Festival, all parts of China will hold "chrysanthemum exhibition", of which the chrysanthemum exhibition in Beijing, Kaifeng, Shanghai is the most spectacular, all kinds of colorful chrysanthemums compete to appear first, a stream of chrysanthemum fragrance comes to the nose, while appreciating the chrysanthemums at the same time feel the charm of Chongyang traditional culture.
Chrysanthemums are not only ornamental but also edible, and are recorded in the "Compendium of Materia Medica": its seedlings can be vegetables, leaves can be sipped, flowers can be baited, roots can be medicated, sacs can be pillowed, and brewed can be wine. Therefore, during the Chongyang Festival, fresh chrysanthemums are also picked, chrysanthemum wine is brewed, chrysanthemum cakes, chrysanthemum cakes and other characteristic snacks with a Chongyang atmosphere are brewed. Chrysanthemum puff pastry is one of the must-eat pastries in my family every year on chongyang Festival, with a beautiful appearance not only resembling chrysanthemums but also chrysanthemums with a unique charm, which is soft and refreshing to eat, sweet and not greasy. Chongyang Festival is coming, pick 2 chrysanthemums, make a "chrysanthemum crisp" at home, and make friends to ensure that it is "fire" again.
<h1 class="pgc-h-arrow-right" > chrysanthemum puff pastry</h1>
Ingredients required: 1/2 bowl of normal flour, 1/2 bowl of low-gluten flour, bean paste to taste, 2 spoons of sugar, white sesame seeds and black sesame seeds, 3 spoons of lard, 2 chrysanthemums, 1 egg.
Step 1: Make oil skin, low gluten flour about 60 grams, lard about 25 grams, stir well, knead into a dough and wake up for 15 minutes, chrysanthemums are brewed in hot water and set aside.
Step 2: Make water oil skin, soak the chrysanthemum water with a strainer to filter out the chrysanthemums, retain the chrysanthemum water, lard water separated, chrysanthemum water added to the lard, 2 spoonfuls of sugar, stir well and pour into the ordinary flour, stir into a flocculent kneading into a ball, wake up for 15 minutes.
Step 3: Divide the bean paste filling into smaller agents of the right size, where the weight of a small agent is about 40 grams, which can be determined according to the size of the chrysanthemum cake you make.
Step 4: After the water and oil skin is awakened, roll out into a round cake shape, wrap the oil skin and close it, roll out the rectangular dough, the thinner the dough, the better, stack it like a quilt, roll out the rectangle again, so that the chrysanthemum cake has more layers and is more crisp.
Step 5: Slowly roll the dough from one end to the other, roll it as tightly as possible, and cut it into small agents of the right size, at which time it can be seen that there are many layers.
Step 6: Roll out the small cut agent into a round cake, wrap the bean paste completely, press it into a cake shape, roll it thinner with a rolling pin, use a mold to press out a small circle in the center of the cake, as a flower bud, and divide the round cake into several equal parts with a knife.
Step 7: Erect each petal, tidy it up slightly, brush the middle bud with egg yolks, and sprinkle with black or white sesame seeds.
Step 8: Put oil paper on the baking sheet, put the chrysanthemum cake into the baking dish, set the oven to 180 degrees up and down, preheat for 5 minutes and bake the chrysanthemum cake for 15 minutes to bake.
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<h1 class= "pgc-h-arrow-right" > — said the old well</h1>
Chrysanthemum cake layer by layer rolled up like petals, eat crispy, so chrysanthemum cake is also called "chrysanthemum crisp", is also one of the characteristic snacks of Kaifeng. In addition to making chrysanthemum crisp, chrysanthemums can also be made into chrysanthemum cakes, chrysanthemum sauce, chrysanthemum porridge, etc., each of which has the unique fragrance of chrysanthemums, refreshing the heart, and the fragrance is not dispersed for a long time. If you have any questions during the production process, you can leave a message and answer them in the comment area at any time. #10月吃什么 #
Limited cooking skills, more advice, eat fun, see you tomorrow.
I am a foraging record of the city, and I have been fighting with the world for many years, and I am still glorious and full of interest! Like to focus on eating, drinking and having fun in the city, updating recipes and food anecdotes every day, paying attention to me, enjoying food without getting lost.