Seven things to open the door, chai rice oil salt sauce vinegar tea, that is indispensable. Tea, unlike others, is that in addition to its unique taste code, it also highlights the cultural atmosphere of various regions.
1. West Lake Longjing, produced in the mountains around West Lake in Hangzhou City, Zhejiang Province. The color is tender green and yellowish. The shape is flat and smooth, and the seedlings are sharp. The soup is tender yellow (green) and bright. Fragrant or tender chestnut, but some teas with high fiery aromas; the taste is refreshing and mellow.
Second, Rizhao green tea, produced in Rizhao City, Shandong Province. Tea is dark green, after brewing, the soup color is bright yellow and green, chestnut aroma is rich, the aftertaste is mellow, the leaves are thick, the aroma is high, the brewing resistance and other unique and excellent qualities, known as "China's green tea upstart". In March 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Rizhao green tea, of which 1,000 mu of organic tea in Jufeng Town, Lanshan District, has passed the certification of the EU International Organic Food Development Center and obtained the "pass" of the EU market.
Third, Pulong tea is a traditional tea of the Zhuang ethnic group and one of the famous teas in Yunnan. It is an excellent quality tea produced after unhivected, withering, greening, kneading, roasting and other processes. It has a variety of nutritional values such as quenching thirst, clearing the mind, refreshing the mind, and eliminating food. Pulong tea, a special green tea, was created in the early years of the Republic of China by the Zhuang tea farmers in Pulong Village after fine roasting. In 2015, it was officially named "Pulong Tea".
4. Laoshan green tea is produced in Laoshan District, Qingdao City, Shandong Province. Thick leaves, pea-scented, strong taste, resistant to brewing and other characteristics. It is divided into curly green tea and flat green tea. In October 2006, the General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for Laoshan green tea.
Fifth, Wuyi rock tea, for the oolong tea, has the reputation of the king of tea, produced in Fujian "Qixiujia southeast" wuyi mountain, tea trees grow in the rock crevices. Wuyi rock tea has the fragrance of green tea and the glycol of black tea, which is the best of Chinese oolong tea and one of the top ten famous teas in China. Wuyi rock tea is a semi-fermented green tea, the production method is between green tea and black tea, of which the famous Da Hong Pao is famous all over the world.
6. Dongting Biluochun, produced in Dongting Mountain, Taihu Lake, Suzhou City, Jiangsu Province. Biluo spring tea strips are slender, curled into snails, full of fur, turquoise color, refreshing and long-lasting aroma, fresh and mellow taste, and bright soup color.
7. Huangshan Maofeng is produced in Huangshan, south of Taiping County and north of Shexian County, Anhui Province. Tea buds are fat, soft and tender, the leaves are thick, durable, fragrant, mellow and sweet, the shape is thin and flat like a finch tongue, the buds are like sharp, the white is prominent, the color is like ivory, the tender fragrance is fresh and lasting, the taste is mellow and sweet, and the soup color is apricot yellow and clear.
8. Lushan Yunwu tea, produced in Lushan, Jiujiang City, Jiangxi Province. The tea color is emerald green, the fragrance is like a blue orchid, the taste is rich and fresh, and the buds and leaves are fat and tender and white.
9. Anxi Tieguanyin, produced in Anxi County, Quanzhou City, Fujian Province. "Sand green frost" has become a high-grade symbol of Tieguanyin, with the reputation of "green leaves and red trim, seven bubbles with afterscent". Semi-fermented oolong tea, oorun sand green, fat and tight in shape, tight and heavy. The aroma is rich and long-lasting, with osmanthus fragrance, mellow and sweet taste, and the soup color is orange and yellow.
10. Junshan Silver Needle, one of the famous yellow teas in China. Junshan is an island in Dongting Lake, Yueyang County, Hunan. In the Qing Dynasty, Junshan tea was divided into two types: "sharp tea" and "mushroom tea". "Sharp tea" such as tea sword, white hairy, Na for tribute tea, known as "tribute tip". Yellow tea, slightly fermented, golden and shiny in color, fat and straight in appearance, evenly, full of fur. The aroma is fresh, the brown color is light yellow, and the taste is sweet and refreshing.
11. Liu An Gua Tablets (also known as Slice Tea) are special green tea teas. Produced in Lu'an, Anhui Province, Tang called "Luzhou Liu'an Gua Slice, a famous tea in Chinese history."
12. Pujiang Chunhao Tea, produced in The area of Hangping, Yuzhai and Huaqiao in the Longmen Mountains of Xianxia Mountain in Pujiang County, Zhejiang Province, is a newly created famous tea in the 1980s. It has the characteristics of tight rolling, delicate emerald green, superb aroma, fresh and mellow taste, bright soup, and uniform green, fresh and sweet taste, bright soup, and uniform and tender green leaf bottom.
13. Yuexi Cuilan grows in Miaodao Mountain, Main Bo, Toutuo, Laibang District and other places in Yuexi County, the hinterland of Dabie Mountain in western Anhui. Yuexi Cuilan is created on the basis of the traditional production technology of the local famous tea small orchid.
14. Naxi special morning tea, produced in the mountains of Naxi District, Luzhou City, has excellent quality, flat and straight appearance, yellow and green fresh color, rich and long-lasting aroma of chestnut, bright yellow and green soup, fresh and refreshing taste, and uniform yellow and green at the bottom of the leaves.
15. Xinyang Maojian, a famous Chinese Maojian tea, produced in the mountains of Xinyang district of Henan Province. It is famous at home and abroad for its unique style of fine, round, light, straight, multi-pekoe, fragrant, strong flavor and green soup.
16. Keemun black tea is produced in qimen county in the huangshan branch area of southwestern Anhui province, China. Qi Hong's shape is tight and uniform, and the sharp seedlings are beautiful. Black tea, fully fermented. The color is dark, commonly known as "baoguang". The shape of the cord is tight and even, and the sharp seedlings are beautiful. The taste aroma is sweet and long-lasting, like orchid fragrance, commonly known as "Keemun incense", the soup color is bright and bright, and the taste is sweet and mellow.
17. Mengding Manna, produced in Mengdingshan Town, Ya'an, Sichuan Province, is the oldest famous tea in China and is revered as "the old in tea". Compact and silvery, tender green, fragrant and tender, beautiful appearance, light green oily, high aroma, mellow and fresh taste, delicate tea shape, strong leaves, tender green and oily color.
18. Duyun Mao Tip, named by Mao Zedong himself in 1956, is also known as "White Hair Tip", "Fine Hair Tip", "Fish Hook Tea", "Bird Tongue Tea", one of the top ten famous teas in China. It is produced in Duyun City, Guizhou. The tip of the uniform hair has the characteristics of "three greens through yellow", that is, the dry tea color is green with yellow, the soup color is green with yellow, and the leaf bottom is yellow in green. The shape is uniform, the pekoe is revealed, the cords are curly, the aroma is tender, the taste is fresh, the aftertaste is sweet, the soup color is clear, the leaf bottom is bright, and the buds are fat. Its quality is excellent, the shape can be compared with the Taihu Lake Biluochun, and the quality and energy are comparable to the Maojian of Xinyang. Mr. Zhuang Wanfang once wrote a poem praising: "The aroma of snow buds is uniform, no less than longjing biluochun." Drink the refreshing taste of floating flowers, and the heart is relaxed! ”
19. Shimen Yinfeng tea is produced in the Yunwu Mountains at the eastern end of Shimen County, Hunan Province.
20. Yunnan tea, according to its different production methods, is mainly divided into five categories: Yunnan red, green tea, Pu'er tea, purple pressed tea, and flower tea, with a total of more than 100 varieties of flower colors.
Dianhong is the collective name of Yunnan black tea, divided into Dianhong Kung Fu Tea and Dianhong Crushed Tea, mainly produced in Lincang, Baoshan, Simao, Xishuangbanna, Dehong, Honghe 6 prefectures and 25 counties along the Lancang River, Dianhong was successfully trial-produced in Fengqing in 1939. The cord is fat and thick, golden, mellow in taste, and the bottom of the leaf is red and shiny.
Yunnan green tea includes sun-dried green, stir-fried green, roasted green and steamed green, as well as a variety of famous teas, throughout the southwest and southern Yunnan tea areas.
Pu'er tea is a well-known traditional historical tea, since the Tang and Song dynasties, the southern Yunnan origin of the sun-green tea concentrated in Pu'er Province (now Pu'er County) for sale, Pu'er tea hence the name. Pu'er tea is produced in two ancient tea regions of Simao and Xishuangbanna in southern Yunnan. "Fog locks a thousand tree tea, clouds open ten thousand onions." The fragrance drifts ten miles away, and the taste is mellow in a cup. "This is people's praise for the origin and characteristics of Yunnan Pu'er tea. The endoplasm characteristics of Pu'er tea are: the soup color is rich and bright, the aroma is unique and fragrant, the bottom of the leaves is brownish red, and the taste is mellow and sweet. Mild in nature, resistant to storage, suitable for cooking or drinking, not only quenching thirst, refreshing, but also medicinal. After clinical trials, it has been proved that Pu'er tea has the effects of bacteriostatic, lipid-lowering, weight loss, and prevention and treatment of hypertension.
Tightly pressed tea, tight pressure tea is a tea that is sieved and autoclaved with sun-dried green hair tea, the shape is tightly knotted, the soup color is orange and yellow, the taste is mellow, the aroma is long-lasting, and the main production is in Xiaguan, Kunming, Jinggu, Menghai, Yanjin and other places.
Flower tea is made with rich and fragrant flowers and fine Yunnan green. Due to the difference between the flowers and tea embryos, it is divided into jasmine tea, white orchid tea, pearl orchid tea, osmanthus fragrant tea, etc. Yunnan flower tea is characterized by a strong tea flavor, fragrant floral fragrance, the two are integrated, complement each other, and make people feel fragrant after drinking.
Health tea: (1) Sanqi tea, is a bag of tea made of three leaves, stems and appropriate amounts of tea, because Sanqi is also called Tianqi, so it is also known as "Tianqi Tea". Panax notoginseng is a valuable Chinese medicinal material mainly produced in Wenshan, Yunnan, and its leaves and stems are rich in panax notoginseng saponins, which have similar effects to ginseng. Sanchi tea has the health function of cooling and quenching thirst, invigorating the spirit, enhancing the physique, and has a good preventive effect on various diseases such as cardiovascular diseases.
(2) Gynostemma blue tea. It is made of Yunnan tea as raw material, natural gynostemma blue as an ingredient, and scientifically formulated and processed. Gynostemma is a gourd family plant grown in Xishuangbanna, Yunnan, containing more than 50 kinds of saponins that have a health effect on the human body, of which 4 kinds of saponins are the same as ginsenosides, which is an immune enhancer with similar effects to ginseng, and is known as "southern ginseng" in China. Gynostemma blue tea not only has the characteristics of Yunnan tea color, aroma and taste, but also has the pharmacological effects of liver protection, hypnosis and sedation, lowering blood lipids, delaying aging, etc., especially for obesity, stomach ulcers, migraines and other diseases, which is a good product in precious health tea.
(3) Snow tea. Yunnan snow tea is a famous specialty of Dali, Diqing and Lijiang, because of its shape like snowflakes, and produced in the snowy mountains, so it is called "snow tea". Snow tea shape like hollow grass buds, gray color, after brewing with boiling water, the soup white is clear and bright, the aroma is unique, with the effect of clearing heat and detoxification, and has a special effect on the hoarseness caused by cold. The taste is sweet and bitter, and it can quench thirst. However, due to the special ecological environment in which it grows, the yield is limited.
(4) Kuding tea. Kuding tea is made by using the leaves of several wild plants in Yunnan as the main raw material and is made by scientific precision. This tea contains bitters, glucuronic acid, plant sterols, vitamins B and C, as well as minerals needed by the human body, its taste is refreshing and delicious, the aftertaste is sweet, the soup color is turquoise, and it has health care effects such as heat prevention, thirst quenching, and vitality.
Tea has a real taste, the big bowl of tea of the Beijing people, drinking the noble atmosphere of the Beijing school; Hangzhou, known as the "paradise on earth", even drinking tea is full of incomparable poetry; the magic capital of Shanghai, drinking their unique tone; fujian, a large province that produces tea, drinking tea and drinking exquisite tea art; Sichuan people who play mahjong and shake pu fans regard drinking tea as a leisure affair.
Drinking tea is not only a person's taste, but also a lively gathering of friends. It is the confiding of confidants to meet, the joy of lovers meeting, and the best tea for friends.
The beauty of the Green Conch Tai lake, the flowers under the Dongting Mountain are drunk. This is the melodious and fragrant Biluo spring; smell the fragrance of tea Guanyin rhyme, Anxi ancient tea is famous. This is the crystal clear Tieguanyin; Luzhou Liu'an Gua Piece Jia, the ming Dynasty's initial tribute tea.
Zhaoyu Ancient City is the transit base camp of the Wanli Tea Ceremony. It is the "capital of tea merchants" without compromise. There are many tea merchants gathered here, and Qixian Tea State is the pioneer and main force of the Tea Horse Ancient Road. The vast Gobi, the sound of camel bells, a song "Go West Exit". Let the imagination of many, can not look back.
"Poetry Buddha" Wang Wei (faith in Buddha) three tea poems: "Jun Dan poured the tea bowl, no harm in riding a horse back", this is a bowl of tea that Wang Wei sent to his friends. "Chang'an Guest House is as hot as boiling, no tea is difficult to withstand the heat", write the steaming season, there is a tea to drink, how comfortable. "Flower and pine shavings, tea fragrant bamboo bushes", think of it is a very beautiful scenery. The flowers are soaked in tea or wine, and there is a verdant bamboo forest in the courtyard. Flowers, tea, wine, bamboo, paving out a vivid scene, so hospitality, it is really beautiful!
Drinking tea, drinking is hilarious, drinking is taste, drinking is friendship. If the friendship is thick, drinking tea will be interesting. There are encounters and separations in tea, there are business opportunities and understanding in tea, there is poetry in tea, there is ancient rhyme in tea, a note of tea, cloud rain mountains and rivers plain paper, dark incense for thousands of years, gentleman's friendship is as light as tea. This tea is a long-term infiltration, this tea is a cup of water, lips and teeth are dependent. The first drink is slightly bitter, then taste the sweetness, and then the tea aroma lingers between the teeth. In this careful tasting, the mood is as light as a breeze!
One Point Maple Leaf Anthology
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