I have always liked to eat beef brisket, and accidentally ate their family's very authentic signature dish in a high-end restaurant ~ ~ ~ braised beef brisket, the meat is soft and tough, the sauce is a very suitable Chinese dish for the next meal, and it is also a hard dish in Chinese food. Later, for this dish, I also went to a few times, and after mixing with the owner of the shop, I consulted the method, and now share it with you, I hope you can like it.
By Little Chef Lady
<h2>Royalties</h2>
Beef brisket (or beef tendon) 500 g
Ginger slices 5-6 slices
A glass of rice wine
Raw soy sauce to taste
Old soy sauce in moderation
3-4 octagons
Cinnamon 2 pieces
5-6 dried chili peppers
Rock sugar 4 pieces
Fragrant leaves 3-4 pieces
Spring onion one piece
Pixian bean breaker sauce 1 spoonful
<h2>Practice steps</h2>
1, red soup beef brisket using beef brisket or beef brisket meat, rinse repeatedly with water, soak for more than half an hour, soak the blood in the meat.
2: Cut into cubes and put them into water, add green onion and ginger yellow wine to boil over high heat, boil the blood water in the meat again with boiling water, boil the water for about 2 to 3 minutes, fish out and rinse with cool water.
3: Heat the oil temperature by 60%, put ginger slices of star anise cinnamon dried pepper fragrant leaves, repeatedly stir and stir,Sauté. Adjust to a low heat and let the Pixian watercress sauce continue to stir-fry evenly.
4, put the cooked beef brisket into it, release raw smoked soy sauce rock sugar salt and boiling water that has not passed the brisket, try to put more, because the stew time is longer. Cover and simmer over medium heat for two hours. (If you like potatoes or carrots, you can put them in when you stew for an hour and a half)
5, two hours to, high heat to collect the juice. A braised beef brisket with rich, tender and tender sauce is ready.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.