"Home-cooked delicious ~ beef brisket crispy, with carrots, rotten bamboo is more nutritious, is a nutritious and delicious dish ~"
<h1 class="pgc-h-arrow-right" data-track="4" > ingredient list</h1>
Ingredients
Beef brisket to taste
Touzu to taste
Carrots to taste
Accessories
Ginger slices to taste
Fragrant leaves to taste
Octagonal one
Tangerine peel to taste
seasoning
Rice oil to taste
Salt to taste
Rice wine to taste
Raw soy sauce to taste
Old smoking in moderation
Oyster sauce to taste
Salty flavor
Firing process
Half an hour takes
Normal difficulty
<h1 class="pgc-h-arrow-right" data-track="25" > the steps of braised beef brisket</h1>
1 Prepare the ingredients: wash the beef brisket, cut into pieces, slice the ginger and set aside.
2 tangerine peel, fragrant leaves, star anise wash a little set aside.
Add water to 3 pots, add beef brisket, ginger slices, rice wine blanched for 2 minutes.
4 blanched briskets ready.
5 heat the pan with cold oil, add the ginger slices and simmer until fragrant.
6 Pour in the blanched beef brisket and stir-fry for 1 minute, add the appropriate amount of rice wine and stir-fry well.
7 carrots washed and cut into hob pieces.
8 bamboo soaked in advance and prepared for later.
9 Add carrots and stir-fry evenly, add an appropriate amount of raw soy sauce and stir-fry well.
10 Add an appropriate amount of hot water, tangerine peel, fragrant leaves, star anise, pour in an appropriate amount of soy sauce on high heat and simmer over medium heat for 20 minutes.
11 Simmer until the brisket is about to crisp, add salt.
12 Put in the soaked bamboo and heat for 10 minutes, add an appropriate amount of oyster sauce.
13 is about to come out of the pot.
14 finished product drawings.
<h1 class="pgc-h-arrow-right" data-track="41" > tips</h1>
1, put the bamboo after easy to cook!
2, add tangerine peel to make the meat more crispy, more delicious!
Kitchen utensils to use: Wok
Category: Hot dishes Home cooking Autumn recipes Winter recipes