This time on the way to Putuo to eat Ningbo specialty bean crisp candy, feel quite sweet, come back to see that there are ready ingredients at home to do a little, the finished product is still like that!
By Mountain Wind LL6
<h2>Royalties</h2>
Maltose 140g
Cooked soybean flour 150g
Powdered sugar 30g
Fill with powdered sugar 10g
<h2>Practice steps</h2>
1: Mix the soybean flour and powdered sugar evenly, pour some cooked soybean flour on the panel, heat the maltose over low heat to a flowing shape and pour it on the soybean flour
2: Spread a layer of soybean flour on the maltose, roll out with a rolling pin and fold it, so repeat the action of spreading the powder, rolling out and folding 6 times.
3: Sprinkle powdered sugar in the middle for the last time and fold it up and down
4, after the shape of the first cut in half, and then the two sections in parallel arrangement, with two rolling pins on the side clamping and with the palm of the hand to flatten the surface of the bean crisp (this step forgot to shoot down)
5, when cutting, use a rolling pin to clamp tightly, exposing a section of cutting, so that the back is not easy to disperse.
<h2>Tips</h2>
The process is basically like this, I am also the first time to do, before in my mother's food factory to see the teacher Fu fu make hemp crisp candy, so I am operating according to the process of making hemp crisp candy, the steps are not written clear enough where do not spray
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.