
↑On November 26, Zheng Pengfei and his wife Lu Junying took a group photo holding bean crisp candy in front of their shop.
Bean crisp sugar is a traditional specialty dim sum in Yuyao City, Ningbo, Zhejiang Province, which is made by mixing soybean flour, white sugar and sesame powder into bean flour, wrapped in maltose, and artificially pressed and cut. Bean crisp candy is the most common dim sum in family and friends visits, red and white celebrations and folk festivals.
In Lubu Town, Yuyao City, Zheng Pengfei, who inherited his father's craftsmanship, runs a traditional bean crisp candy shop. Early winter to the first month is the busiest time of year to make bean crisp candy. Zheng Pengfei and his wife Lu Junying get up at 4 o'clock in the morning to boil syrup, grind bean flour, and make shortbread, and under the traditional manual production method, the store can make more than 10,000 packs of bean puff pastry every day. As a "shou artist" who has 30 years of sugar production experience, Zheng Pengfei will also go to the school in his leisure time to show and teach the production skills of bean crisp candy to primary school students, and he also thinks about the taste of innovative bean crisp candy, hoping to spread this unique fragrance to more and farther places.
Xinhua News Agency (Photo by Jiang Han)
↑On November 26, Zheng Pengfei and his wife Lu Junying made and packed bean crisp candy in their own store.
↑On November 26, Zheng Pengfei sprinkled prepared bean flour on the board before making sugar.
↑On November 26, Zheng Pengfei was making bean crisp candy.
↑On November 26, Zheng Pengfei took the boiled maltose out of the pot.
↑On November 26, Lu Junying was packing and making the finished bean puff pastry.
↑ On November 26, Zheng Pengfei cuts pressed bean crisp candy.
↑Packed bean crispy candy taken on November 26.
↑On November 26, Zheng Pengfei cut the pressed bean crisp candy.
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Source: Xinhua News Agency