Author: Blue Cloud
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Remember the taste of soy crisp candy?
As the saying goes, "the people take food as the sky", almost every place has its own delicacies, bean crisp sugar is a traditional snack of Zhejiang Ning style - tea food, especially the bean crisp sugar named Lubu, which has a long history and is famous, known as "better than the three north lotus silk candy".
sue
green
Speaking of that bean crisp, I don't just think of a talented woman. Our generation only remembers Zhang Ailing, but we don't know that she has a friend Su Dacai, who was also famous in the literary world at that time! Her name is Su Qing, a ill-fated and talented Ningbo woman. In her pen, the customs and customs of her hometown of Ningbo always have a different kind of emotion, and she turns them into fluent and timeless fragments to tell the world slowly.
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Su Qing's text is a simple existence, allowing readers to find a real existence. To write about eating, you must not only have experience, but also have to know its origin, the reason, to write both affectionately and logically, she, the freedom of the big woman, she wants, the stickiness of the little woman she also wants; just like the essay she wrote [bean crispy candy], it is very moving to read. You know, this is a classic that you can read after tea or a long journey, while brewing a pot of tea, light tea aroma mixed with a hint of sweetness, melted between the teeth endless aftertaste, while reading Su Cainu's "bean crisp candy", warm memories of childhood life, deep affection for the elderly. At this moment, the image of this pair of greedy grandchildren jumped on the paper, warm enough to be disturbed.
Speaking of eating, it is more of an attitude to life, if you can eat, try to eat, only love and food in the world can not be disappointed. Often, our longing for our hometown also begins with a desire for a certain delicacy in our memory. I remember that there were very few snacks we could eat when we were children. In childhood memories, a small square white packet with the words "soybean crisp candy" printed on it was printed. Whenever you carefully open it and grab a piece with your hand and stuff it into your mouth, the sweet taste slowly flows from the tip of your tongue to the mouth of your throat. Often after eating one, the mouth will always be stained with some powder, after eating the remaining powder, pocket up and pour into the mouth, when stealing, do not laugh, otherwise it will be choked.
Perhaps, when people reach middle age, the most covetous thing is the most familiar delicacy when they are young. The memories of my childhood have not been dissipated, and they are clearly preserved, perhaps in that era, it was a luxury to have such a delicacy. Nowadays, it is really rare to eat this kind of authentic soy crisp candy, and it is rarely sold in supermarkets. Visit the ancient city of Ningbo, look for antiques, and taste a sip of tea from your hometown when you wander, if you have a taste in other places. If you are in Yuyao, it is the best in Lubu Town, it should be that the raw materials there are good, and I think there are also wonderful crafts. As a foodie, eating the bean crisp candy there is enough to eat. Sticky with powder, powder with blocks, hundreds of years of hand-to-mouth transmission, precipitated with the same classic taste, just like the taste of Yongcheng, just like the republic of China old things like the simple meaning, this taste is what I want.
Memory is a wine song, is to create an aftertaste of the "miracle", Mr. Gu Qingsheng has such a sentence - people have a sense of taste stubbornness, the desire to taste fresh is permanent, stick to the hometown of the taste is longer than eternal. Hometown, childhood, loved ones, endless taste, always lingering on the tip of the tongue, a thousand times. Hometown has a taste, this taste is particularly intimate, unique, heart-warming, deep into the bone marrow. The hometown is a bag of bean crisp candy, fine, sweet, endless aftertaste, although its appearance is not proud, but it contains the wisdom of generations, carrying a deep good memory of generations.
Hometown taste
The content of this article is published by the author of One Point and does not represent the position of Qilu One Point.
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