Chongqing red oil scribe

Bull Bowl Catering Combat Training Base - Chongqing Red Oil Scribe

Today we will make spicy and fragrant, strong and chewy red oil copy. Eating a bowl is really enjoyable.

Wrapper: We're going to use the front meat. Fat and lean three or seven open, add some green onions can be. Soak a little green onion and ginger water in advance (slice the ginger, cut the shallots into strips, and soak in warm boiling water).

The skin is removed, sliced and then chopped into a puree. Place the minced meat in a bowl and start seasoning. Salt, pepper, green onion ginger water to taste. (The ratio is 1 pound of meat 2 two water) and meat, to go in one direction and sum. Stir vigorously to allow the minced meat to absorb enough water, then add half an egg white. This way out the meat filling is more tender. Continue stirring. Then add the bean flour, the purpose of adding the bean flour is to lock in the moisture of the meat filling, so that the meat filling is more tender. After the meat filling is fully stirred well, it is ready.

Next, start wrapping up your hands, and this one is free to play!

Then we started beating the bottom of the bowl: salt, flavor powder, paste spicy shell, chicken fat, lard, garlic paste, ginger, compound soy sauce, sesame paste, oil spicy seeds. Once the bottom of the bowl is ready, add a spoonful of stock and stir.

Bring water to a boil, bring the water to a boil, and gently stir it with a spoon to avoid sticking to the pan. When cooked by hand for 5-6 minutes. Add a spoonful of cold water, the purpose of adding cold water is to make the copy hand taste better. After about 7-8 minutes of cooking, the scribes are floating up, which proves that the scribes have been cooked. Use a strainer to fish out the scribes and put a few slices of greens in the pan. Base the greens, put the scribes in a bowl and sprinkle with green onions.

When you have time, you can pack more copycats and freeze them in the refrigerator. When I want to eat. Just take it out and cook it. Much more comfortable than eating instant noodles. The master teaches cooking, learns the cooking skills quickly, and learns to remember to pay attention to me!