Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to take you to appreciate the taste of the tongue of the world.
Pickled pepper claws can be said to be one of the most appetizing side dishes, especially in the summer, with beer, which is absolutely addictive.
Have a favorite friends let's take a look at how to operate it.
Ingredients: Chicken feet, pickled pepper
Accessories: ginger
Seasoning: salt, sugar, white vinegar
1. Let's start preparing the ingredients
Prepare a few chicken feet, cut off the toenails, and then chop the chicken feet into small pieces and put them in a basin for later.
2. Let's start processing the chicken feet
Put a basin of water to add a spoonful of white vinegar, put the chicken feet into the basin and soak for 4 hours, you can fully soak the blood in the chicken feet, so that the color of the chicken feet will not be black.
3. Let's start making
Add water to the pot, bring to a boil over high heat, pour in the chicken feet, cook on low heat for 10 minutes, remove the chicken feet, and then pour into the cool water.
Prepare a slice of ginger, cut into slices and place on a plate to set aside.
Add water to the pot, pour in the pickled pepper, then add salt, sugar, pour in ginger slices, add a spoonful of white vinegar, turn on the heat to bring the water to a boil, turn off the heat, pour the boiling soup water into the basin and let it cool.
Remove the soaked chicken feet, control the moisture, pour the chicken feet into the soup water, and refrigerate them for 24 hours.
After 24 hours, take out the chicken feet, use chopsticks to pinch the chicken feet, and plate them on the table.
Well, a spicy and sour pickled pepper chicken claw is ready.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day