In the hot summer, come to a refreshing pickled pepper lemon claw, drink happy water, don't be too cool, hahahahahaha
By ~Little Fat Paper~
<h2>Royalties</h2>
Chicken feet 42 pcs
1 lemon
Millet spicy 6 pcs
Pickled peppers to taste
1 small shallot
Ginger to taste
6 peppercorns
Octagon one
Cooking wine to taste
Vinegar 4 scoops
Sugar to taste
Salt to taste
Four scoops of pickled pepper water
Cool boiled water to taste
<h2>Practice steps</h2>
1, bought 42 chicken feet, about 4 pounds more, let the boss help chop open, come back to clean
2. Cut a nail on the claw and cut it open again
3, chicken feet, ginger slices, fragrant leaves, peppercorns, add cool water over the chicken feet, put more yellow wine, go fishy
4: Millet spicy, remove the stem, wash and cut into circles
5, lemon washed, sliced, lemon to seed, otherwise easy to bitter
6, coriander, chopped pepper cut open, chopped pepper water, white vinegar, salt, sugar, cold white open, appropriate amount of chicken essence, huo huo kai, as a sauce, a moment to soak chicken feet
7: Bring chicken feet to a boil over high heat and cook for 5 minutes on high heat. Be sure to skim the foam, and then cook for another 10 minutes over low heat, such chicken feet are soft and rotten, too cold water, must be over cold water, the taste will be better
8, put the chicken feet after the cold water into the sauce, and then mix,
9, put in the crisper box, refrigerated, soup can be more, so easy to taste, refrigerated overnight, tomorrow will be more delicious!
<h2>Tips</h2>
White vinegar, sugar, must be willing to put, put in the chicken feet before tasting the soup flavor, only the taste of the marinade is a little heavier, refrigerated overnight chicken feet will be more delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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