Cold dishes, whether it is spring, summer or autumn and winter, are the most popular side dishes. Whether it is eating at a restaurant or cooking at home, cold dishes are essential opening dishes, and hot dishes will be served after cold dishes. What cold mixed peeled eggs, cold cucumbers, cold mixed beef, cold mixed kelp shreds... It can make people's appetites explode!
Every time I go to a restaurant, I always like to order a plate of cold mixed kelp shreds as a side dish. To be honest, the chef's cold mixed kelp silk in the restaurant always feels so delicious, that is, the feeling that the more you eat, the more you want to eat, the more you chew the more fragrant!
However, many people mix their own kelp silk and the hotel's kelp silk taste is not the same, the hotel made of cold mixed kelp silk taste very fragrant, and you make yourself a lot of times is tasteless!
Below I will teach you some tips and methods of cold mixed kelp silk, easy to learn!
【Chilled kelp silk】
Ingredients: Kelp shredded millet spicy onion garlic
Procedure steps:
First, there are two ways to make kelp silk now, one is to buy the whole kelp and cook it thoroughly and then cut it into fine wires, which is relatively clean! The second is to go to the wet market to buy finished products, come back and mix it yourself and eat it! Wash and cut the kelp shreds into pieces, cut the millet spicy into small rings, dice the green onion, and cut the garlic into rice and set aside!
In the second step, add water to the pot and bring to a boil, put the kelp strips into the pot and blanch the water, then drain the water!
Step 3: Put the kelp shreds millet spicy garlic rice diced onions into a bowl, add raw soy sauce, sesame oil, salt, extremely fresh soy sauce, season with a little sugar, and stir well!
In the fourth step, add the bottom oil to the pot and heat it, add a few peppercorns to fry out the aroma, then fish out the peppercorns, pour the oil on the kelp silk and stir evenly!
The kelp shredded mixed in this way is spicy and delicious, full of flavor, and it is absolutely delicious to eat! When seasoning, put a little less sugar on the line, do not eat sweet, white sugar plays a role in freshness!
Dear readers, how do you usually mix kelp silk? Leave me a message and let's discuss!