The home-cooked method of cold mixing kelp, the steps are detailed and simple, crisp and refreshing, and the taste is not lost in the restaurant

There are many common methods of kelp, kelp rib soup, braised kelp, kelp tofu soup, cold mix kelp, etc., today and share with you the method of cold mix kelp, this is a very suitable for summer cold mix dish, sour and spicy refreshing, greasy appetizer, as a wine dish is the best but hurry up with the master of Changsha New Oriental Culinary Institute to learn it together!

Ingredients: Kelp, pickled pepper, garlic, millet spicy, coriander, sesame oil, soy sauce, vinegar, salt, sugar, peppercorns, dried chili peppers

method:

1, wash the dried kelp, soak softly, cut into strips, garlic into garlic paste, coriander cut into sections, millet spicy, dried pepper and pickled pepper into sections;

2, boil water, after the water boils, put into the pot and cook for about 15 minutes, rinse with cool water and drain the water;

3, take a small bowl, mix a sauce: add garlic paste, pickled pepper segments, soy sauce, sugar, vinegar, salt, sesame oil, millet spicy mix evenly;

4, from the pot to burn the oil, the oil temperature is 70% hot, put in the dried pepper segment, peppercorns to burst the aroma, pour the hot oil into the seasoning to stimulate the aroma;

5: Pour the prepared sauce into the kelp, add the parsley segment, stir well.