Source: CCTV News
At 5200 meters above sea level, Everest Base Camp
Eating is a difficult task
Every 1,000 meters above sea level
The boiling point of the water drops by 3 degrees
Meals are difficult to cook
Most of the members of the national testing team are from Shaanxi
How to get them
Eat your hometown's oil-sprinkled noodles? ↓↓↓
The reporter sighed
"I heard the fierce sound of the wind on the plateau
The sound of snow falling
But none of this is as good as in the kitchen of Everest Base Camp
Hot oil splashed on the spicy noodles with a 'sizzle' sound"

The aroma of the spicy seeds and the saltiness of the fried sauce
The crispness of the cucumber and the smoothness of the noodles
What do you think? Do you have an appetite?
I want to come here to taste the same oil noodles
See the world's highest peak?
This guide is for you
Step 1: Get a certificate
Apply for a border guard permit
It can be at the public security organ where the household registration is located
It can also be at the Lhasa Border Guard Corps or the Convenience Service Center
Also available in The city of Shigatse
Remember to prepare your personal ID and photo in advance
Step 2: From Lhasa to Dingri
This journey is possible by car
Public transport is also available
note! There is no direct train between the two places
You have to take the train to Shigatse first
Take another 5-hour bus ride to the scheduled day
Step 3: Set the day to the Everest Scenic Area
This tour can be carried out by car or chartered car
The Everest Scenic Area is about 20 kilometers away from the county seat of Dingri
Buy tickets at the scenic gate
Drive 70 kilometers to the Eco-Car Conversion Center
After changing to an eco-friendly vehicle
You can come to Rongbuk Monastery at an altitude of 5150 meters
It is only 2 kilometers from Everest Base Camp
At this point, you are standing
The closest scenic spot to Mount Everest
The purity and beauty of the world's highest peak
Everyone needs to be guarded
Also include every one of you
Stay tuned for more
Let's go to Everest Vlog