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Recommended today at the time of monsoon
Reason for recommendation: A special snack in Hanzhong City, Shaanxi Province, Hanzhong Mipi is known as the first of the "four musts" of Hanzhong style snacks. The climate in Hanzhong is humid and the water source is abundant, which is suitable for the growth of rice. The raw materials for making rice skin are usually indica rice, aged rice is better, the production process is nothing more than soaking, refining, steaming, cooling, cutting strips, determining the soft and hard taste is the consistency of rice milk. The good rice skin is as soft as a towel and can be slid down the throat and into the stomach almost without chewing. Local hot food, called hot dough, can also be placed in a ventilated place to cool down after cold mixing, also called cold dough or cold dough. Soft glutinous and spicy is the main flavor type and texture of Hanzhong dough. Because it is made of rice, hot food is particularly soft and sticky, and cold food is also q bullet road.
More today's monsoon recommendations
Reason for recommendation: Gongcai crispy pepper from Xiangxi, Hunan Is a seasoning made from chili peppers, chives, etc. Also known as dried moss, ringing vegetables, mountain stingray, lettuce genus. Tribute dish crisp pepper taste tender, salty, crisp and refreshing, after eating can be appetizing, anti-greasy. It looks bright red and hot, and it tastes slightly spicy and crispy, which is suitable for the taste of the public and is a good next meal. Gongcai crispy pepper is suitable for making special Hunan vegetables chopped pepper fish head, crisp and sound, sweet and delicious, spicy and salty. Tribute crispy peppers are paired with delicious fish heads, drizzled with hot oil, and a plate of authentic Xiang flavor chopped pepper fish heads is completed in this happy sizzling sound.
Recommended reason: For Henan people, this is the taste that accompanies their growth. There are not many places where watermelon is salty, and Henan is one of them. In Kaifeng, watermelon bean sauce is very famous, and the right assistant for cooking is it. Something that can't be eaten in the summer doesn't exist. The locals use the native Bieliang watermelon as raw materials, the ripe sand urn is paired with the traditional fermented moldy beans of the farmhouse, exposed to the sun in the middle of summer, salt, ginger shreds, star anise, cinnamon and peppercorns are added, and then the altar is sealed with a whole bottle of sesame oil and sorghum liquor, and finally a layer of white gauze is tied to the mouth of the jar. The waiting time gives it a unique flavor. After making, rice or steamed buns, as long as it is carb, are at your disposal.
Recommended reason: Purple Mountain, also known as Zhongshan, is located in the eastern suburbs of Nanjing, and has been known as the four famous mountains since ancient times. This season, when night falls, slowly walk up the path between Xiaolingwei and Linggu Temple, and you can find tens of thousands of fireflies lurking in the grass, waiting for your arrival. As you pass by, they instantly turn into scattered streams of light, and the fluorescent light is erratic and pleasant.
Reason for recommendation: At this time, it is the festival period of the "Qingdao International Beer Festival" (July 16 to August 8). In the hot summer, how can you afford to have a cup without inviting your friends to go to the local area to have a cup? Of course, drinking wine can also be drunk in depth, as the world-famous Tsingtao Beer, it is very reasonable to have a museum of its own. Tsingtao Beer Museum is set up in the old factory building and equipment of Tsingtao Beer a hundred years ago, with the century-old history and technological process of Tsingtao Beer as the main line. It is divided into three tour areas, a century-old history and culture exhibition area, the brewing process of Tsingtao Beer and a multi-functional interactive leisure area. For every visitor who purchases a ticket, the museum will give you a free glass of raw beer, a bag of beer beans, and a cup of draft beer, which will be tasted twice.
The above is the recommended content today, looking forward to tomorrow and all the wind and things to meet with more wind objects.
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