#Spring Tea Party #Sweet and silky caramel pudding is a dessert that is very popular with young people and children, it also belongs to a kind of pudding, and it can also be said to be a Western food.
Caramel pudding is made with milk, eggs, fruit, etc. The finished product not only looks delicious, it tastes better, slightly a little burnt surface, gently tapped open with a spoon, on top of which is a thin layer of sweet sugar, below is a soft and smooth pudding, delicate and smooth ~ the sweet and happy taste when entering, it is difficult to resist, it can not be forgotten for a long time, and it can be said to be a kind of enjoyment when eating.
ingredient:
1 carton of milk (250 ml), 50 g sugar, 2 eggs
Document the practice:
Boiled caramel:
1. First add 20 grams (about two tablespoons) of cold water to the saucepan, then add 30 grams of white sugar, simmer slowly over low heat until the slurry is formed, you can also use a small spoon to gently push the sugar in the center of the pot around the pot, so that the sugar can be evenly heated and dissolved. Do not stir, wait for the sugar to melt completely, then add 20 grams of boiling water (about two tablespoons) and stir non-stop, simmering on medium-low heat until it is soy sauce color.
2. Pour the boiled caramel into the bottom of the pudding mold while it is hot, a thin layer can be, and then put it for fifteen minutes to wait for the caramel to dissipate and solidify, so that the caramel pudding will have a sense of layering. You can also boil the slightly bitter one until it bubbles according to your personal preference, and like the sweet one to boil the sugar into a brown pulp.
Pudding liquid:
1. A carton of pure milk plus 20 grams of white sugar (added according to your favorite sweetness) stir until the sugar melts, then add two fresh eggs and stir well.
2. Stir well and filter twice with a mesh sieve (so that the finished pudding tastes more delicate) and pour into the prepared container.
3. Preheat the oven at 180 degrees for 10 minutes, inject hot water into the baking tray containing the pudding liquid container, the hot water injected into the baking pan to half of the container can be, then put it in the preheated oven to bake, put the middle and lower layers at 180 degrees to bake for 25 to 30 minutes, bake until the surface appears caramel color (adjust the baking time according to the size and depth of your own mold)
4. After baking the pudding, put it in the refrigerator for 4 hours and then buckle off the mold.
5. Tender, smooth milk flavor rich caramel pudding is ready, gently bite a bite, soft and smooth, melt in the mouth, the sweetness of caramel and the mellow aroma of egg milk, chemical reaction occurs in the mouth, sweet and beautiful is just that...
Dessert is a kind of food that can cure everything, wonderful oh ~ happiness and happiness is the left arm of dessert ~ ~ [sneaking laughter] I believe that many people have no resistance to desserts. Friends try to do it yourself, as long as you have patience, you will be able to make a delicious caramel pudding with zero failure, the taste is really wow, when the child eats the caramel pudding made by himself and gives you a thumbs up, you will have a greater sense of achievement and happiness!
Tips:
1. When boiling caramel, be sure to simmer slowly, if you like a slightly bitter taste, boil until small bubbles, like sweet boiling sugar into a brown pulp.
2. After the production is completed, you can choose to refrigerate or choose to freeze. Both methods are OK, but the time should be paid special attention to, sometimes refrigeration takes longer, and frozen as long as it is found to solidify, it should be taken out in time.
3. Pudding liquid must be filtered twice with a mesh sieve after stirring well, so that the taste of the pudding can be more delicate.
4. When eating caramel pudding, we can also add some fruits and the like to embellish it, so that the food we make looks better!
PS: I am Sister Mei, thank you friends for your support of me! If friends like to eat dessert or like caramel pudding, just follow the method I introduced for everyone to operate it, the steps are detailed at a glance, move your fingers to collect it [rose] ~ If there are more questions, please leave a message below or pay attention to me, thank you for reading.