Suzhou people love to eat noodles is famous, on the exquisite and exquisite eating noodles, no city will be compared to Suzhou, "Gourmet" Zhu Zizu opened his eyes in the morning and the first thing he thought was to eat a bowl of noodle soup, which shows that noodles in Suzhou people have been integrated into life inseparable, Suzhou noodles in the four seasons of rotation.
Not long after entering the summer, someone in the circle of friends released a picture of going to Suzhou to eat three shrimp noodles, every year Suzhou three shrimp noodles listed, there will be some foodies across the country to punch a three shrimp noodles, it seems that every year there must be a pilgrimage trip on noodles, only after eating three shrimp noodles, this summer will be satisfied.
Three shrimp noodles dominate the Suzhou noodle world with its short taste period, freshness and expensiveness, even if a bowl of crab yellow noodles in autumn is difficult to rival the value of three shrimp noodles.
When eating three shrimp noodles means that the river shrimp is to hold the eggs, only the river shrimp at this time is the most fresh food, people who understand the three shrimp noodles know that the three shrimp are expensive in the river shrimp, the time around the Dragon Boat Festival, the river shrimp spawning frenzy period, the shrimp meat is full and delicious, and the value of the river shrimp is also rising.
Take the river shrimp shrimp seeds, shrimp brain, shrimp as a topping, which is also the origin of the name of the three shrimp noodles, three shrimp noodles to use fresh and powerful river shrimp, generally eat and do, noodle shops have to sell three shrimp noodles will not buy a large number of river shrimp, the day of the river shrimp sold on the same day, otherwise it will affect the taste, which also leads to a limited supply of noodles, late to eat the phenomenon.
The most expensive river shrimp is in the ingredients, the second is in the hand, to shrimp, shrimp, shrimp brain must be completed by hand, even if a skilled aunt, she can only peel out dozens of pounds of river shrimp a day.
The process of taking three shrimp should be careful, take the live shrimp soaked in water, gently squeeze the shrimp seeds into the water, and take out the bleaching with a very fine cotton cloth fence;
Then remove the shrimp head, squeeze out the shrimp, rinse and squeeze dry and sizing;
To take the shrimp brain, you need to boil the shrimp head in water, and then pick out the shrimp brain and set aside.
The processed three shrimp need to be fried, start quickly, first add shrimp seeds to add cooking wine, green onions, ginger slices and then fry them into the bowl, then put the oil into the pot to 50% hot into the shrimp and gently stir-fry, the shrimp turn milky white on the fish, and finally the shrimp seeds, shrimp, shrimp brains are fried after the pot is put on the plate, shrimp, shrimp brain is stained with shrimp seeds, bright color, fragrant, mouth-watering.
Fried three shrimp need to be fast in the eyes, river shrimp is too tender, too hot will lead to its freshness lost, if there is lard to polish it is the best.
A bowl of three shrimp noodles has a short tasting period, limited time supply, and the maximum amount of time before and after it will not exceed two months is also one of the reasons why it is high in value.
Fresh, expensive, outdated, play in the three shrimp noodles every year to the three shrimp noodles listed, Suzhou's Yuxing Ji noodle restaurant every summer will be crowded, even the old aunt who saves money on weekdays will be generous once, in order to understand the hunger, eat a bowl of delicious three shrimp noodles.
You can also make a bowl of seasonal three-shrimp noodles by yourself, and at this time you can buy fresh river shrimp in Jiangsu, Zhejiang, and Shanghai, which is a big full.
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Ingredients: River prawns. Lard salt starch egg white cooking wine
steps:
1. Directly peel off the river shrimp from the shrimp seeds, shrimp kernels and shrimp brains, wash them and set aside;
2. Shrimp are omitted with egg white dry starch cooking wine;
3, from the pot, after the lard is boiled, pour in the shrimp and stir-fry, then pour in the shrimp seeds, shrimp brain stir-fry, add green onion, stir-fry well and put on the plate for later;
4, boil the noodles, boil the water and then throw into the noodles, a little salt, soy sauce according to personal preferences can be put or not, noodles should not be cooked for too long;
5: Pour out the noodles and pour three shrimp toppings.