Speaking of morning tea, everyone thinks of Cantonese morning tea, in fact, there is also morning tea in the Jiangnan region, and it has a long history and a deep heritage, Yangzhou morning tea is colorful and very distinctive, even Qianlong has eaten it and praised it, what Yechun, Fuchun, Gonghechun, Caigenxiang, are all famous morning tea houses in Yangzhou. Taizhou's morning tea is relatively simple, there are three treasures of morning tea have to be mentioned, respectively, hot dried silk, fish soup noodles and crab yellow buns, a sip of clear tea, a chopsticks dry silk, not to mention how comfortable.
Speaking of morning tea in Taizhou, this shop is definitely the bearer of the morning tea industry, the time of morning tea starts at 6:30, 9:30 is about to end, the door is full of cars around 7:00 in the morning, and they are all local license plates, you can imagine how much the locals love to patronize. After entering the store, you have to queue up first and wait for the position, but because the overturning speed is very fast, so you can eat in half an hour, this shop environment is good, there is a gentle temperament of Jiangnan Water Town, the first floor is too noisy, the second floor has a private room is relatively quiet, if you want to experience the local morning tea culture, you can feel on the first floor, the waiters and guests are speaking the local dialect, making people feel very grounded.
The first to promote their crab yellow bun, the ordinary is 20 yuan a piece, there is 60 yuan a luxury version, 20 yuan is enough, every bite can bite the crab yellow, worthy of the real thing, this crab yellow bag is enough to have the size of a palm, take in the hand heavy, a lot of folds, the skin is soft to look very tempting, crab yellow has spilled out from the end of the bun, yellow crab yellow and fresh and fragrant straight oil, after opening the inside is full of meat, the content is full of sincerity, packaged home the next day steamed to eat also lose the taste. It's selling too fast, it's gone at nine o'clock in the morning, and it's waiting for the chef to steam.
Wild vegetable roasted wheat and straw bun are made of wild vegetables in the season, very fresh, accompanied by the aroma of lard, surprisingly delicious, without the astringency of wild vegetables, do not like to eat also nodded their heads in praise. Tai'an people love to eat grass, the color is turquoise, soft and tender and refreshing and greasy, after this season, you can only eat sun-dried and pickled, so in the spring must come a few, otherwise you can only wait for next year.
Finally, we must recommend their family's five-flavor scalded dried silk, and Yangzhou's big boiled dried silk is not the same, Taizhou people love to eat hot dried silk, this dish is very test the chef's knife work, fine tofu shreds, as well as carrot shreds, long fish gum crisp, coriander, peanuts, ham intestines stirred together, taste a bite can not stop at all. Not Taizhou people also can't get tired of eating, and Yangzhou people specially drive to buy hot dried silk, each time they bring dozens of copies back, or not enough points to eat.
Their family also has lunch market and evening market, this season is just the fattest season of puffer fish, straw roast puffer fish is worth a try, although some people are afraid to eat, but the chef's skills are very deep, red soup bottom oil is tempting, eat a spoonful of a little subsistence, is full of gum, burned enough soft glutinous, bibimbap to eat just right, there are bones inside, be careful when eating, grass fusion fish flavor, eat more flavorful, if there are fewer people, knife fish wontons and puffer fish soup buns are also worth eating, are seasonal dishes, in order to taste fresh, It's also worth a special trip!