Guangdong white cut dog meat, Guangxi dry pot dog meat, Guizhou Huajiang dog meat, these 3 ways to eat, each has its own characteristics, each has its own strengths, which method do you like the most?
Dog meat, also known as "fragrant meat" and "ground sheep", it is rich in protein, is a very good tonic food, in some places, the dog meat is called "three or six fragrant meat", that is, to describe eating very "fragrant". The taste of dog meat is tender and tight, and many people and many places have the habit of eating dog meat.
The authentic dog meat eaten should come from a special carnivorous dog farm, so that the quality can be guaranteed. When eating, you must also find a serious dog meat shop, and the stolen dogs cannot be eaten, because many of them will use medicine. Naturally, the man was not at ease when he ate it.
Eating dog meat has a long history, and the practice of dog meat is of course also diverse. What I often hear is that it can be fried, can be braised, can be cold mixed, can be white cut, and can also be made into a hot pot. People who love to eat dog meat, eating it is not boring.
The "white cut dog" in Guangdong is a very famous dog meat dish. In Zhanjiang, this cooking method of "white cut" is very famous, it seems that a lot of meat can be made into white cut, "white cut chicken", "white cut duck", and just mentioned "white cut dog"... Although this practice of white cutting may seem simple and crude, it is particularly reflective of the flavor that the food should have.
Guangxi also has the habit of eating dog meat, and there is a "dog meat festival" that everyone may have heard of.
Among them, there is a method, called "dry pot dog meat", about seventy or eighty yuan a pound, the taste is relatively heavy, with skin of dog meat, after stir-frying, plus a variety of ingredients, as well as side dishes, together with dry soup water, good dishes, looks good, eat fragrant and spicy, is a good dish for cooking. In addition, there are many other ways to eat in Guangxi, such as "braised dog meat", which is added tofu milk, one of the three treasures of Guilin, and it is also a very distinctive dish.
Guizhou has a kind of dog meat practice, also very famous, called "Huajiang dog meat", Huajiang dog meat is one of the characteristics of Guizhou cuisine, Guizhou has a saying that says: "There is a small Yang spring in October, Huajiang dog meat like ginseng.". Huajiang dog meat is eaten in the form of "shabu-shabu".
On the kitchen pot table, there is a large iron pot, which is cooked with good secret spices for dog meat, weighed to buy, and then shabu-shabu, after eating dog meat, you can continue to shabu other dishes, tofu and other dishes, tofu and other dishes, the taste mainly highlights a "fresh" word, when drinking soup, pay attention to drinking "clear soup", when eating meat, pay attention to dipping "paste pepper", eat hot and spicy spicy and fragrant.
Guizhou Huajiang dog, Guangdong white cut dog, Guangxi dry pot dog, these 3 classic practices, can be said to have their own characteristics, do not know which one is the most famous, is the public's favorite?