In recent years, I have written some articles about Zhanjiang white cut dog meat, and I have also taken many videos of dog meat delicacies, which are very popular with netizens, and they have left a lot of discussion about dog meat cuisine in my article videos.
They say that not only are zhanjiang's white cut dogs famous, but the taste of dog meat in their hometown is also superb. Indeed, the dog meat culture of Chinese has a history of thousands of years from ancient times to the present, and dog meat delicacies are absolutely unique everywhere, such as large pot dogs, white cut dogs, salt baked dogs, steamed dogs, hot pot dogs, crispy dogs... This is a traditional food that the Chinese public cannot do without. Netizens around the world recommended:
"Chaozhou's brine dog meat, Rao Ping's white cut dog meat." Meizhou's milk dog meat hot pot. ”
"We Yangjiang people like to add medicinal herbs to stew dog meat, herbs such as star anise, lemongrass and other spices, cooked for three hours, the dog meat is fragrant, the soup taste is positive! Every pharmacy knows the recipe for potting dog meat! ”
"In our Foshan Gaoming, many people like to eat dogs, especially on the water side, in the gang, birthday party, or Qingming season, dog meat is best sold!"
"Not only Zhanjiang, but also many places in Liangguang like to eat dog meat all year round."
"Zhanjiang's white chopping dog is really delicious, go to eat the white chopping dog and then a bowl of turtle paste to go to the fire, really cool."
Zhanjiang white cut dog
"In the 1990s, I went to Guizhou on a business trip and ate their sour soup dog meat hot pot, and the taste was still quite unique."
"Zhanjiang likes to eat white cut dogs, and I still like Yulin's crispy dogs burned with straw sticks."
"Guangxi Hechi, dog meat standard, tofu milk, dog meat aroma!"
"Have you ever seen or smelled it?" Qinzhou has a long street full of dog meat food street, a veritable dog meat street. ”
"During the Binyang Cannon Dragon Festival, I ate a white cut dog, and now I think about it so hungry!"
"The most fragrant Yunnan Lufeng la dog, boiling in the pot can smell the aroma of a street."
"In Hunan, it's basically a chili pepper stir-fry and then stewed, and the taste is really endless."
"Pei County, Xuzhou, Jiangsu Province, the newly potted hand-turned-over cake sandwiched with the shrew sauce dog meat of Xuzhou and a bowl of hot dog meat soup, delicious in the world,!"
"My family is in Shenyang, northeast China, there is dog meat hot pot in winter, fried dog meat and dog steak cold mix in summer..."
"Jilin Yanji's small iron pot stewed dog meat has a chance to try it, the dog meat stew is fragrant and a little red pepper, the taste is gone."
Yanji small iron pot stewed dog
...... It can be seen that from south to north, all the way north, Hainan, Guangdong, Guangxi, Yunnan, Guizhou, Hunan, northeast, dog meat are deeply loved by the people. Several places in the country that are more famous for eating dog meat -
Zhanjiang, Guangdong: Zhanjiang cuisine is famous for its "white cut" style, of which dog meat is most appreciated with white chopped dogs. The charm of Zhanjiang's white chopped dog lies in the original taste, tender and refreshing, fragrant but not greasy. A plate of white cut dog meat, dipped in the most core and necessary secret dipping sauce, can instantly taste the meat aroma of dog meat. Dog meat is very popular in Zhanjiang all year round.
Guangxi Yulin: Because the local geographical location belongs to the south, the air is humid all year round, and the dog meat is warm, the local people's love for dog meat has been more than a hundred years, the local more famous is the white cut dog, crispy dog, dry pot dog, etc., especially the combination of Lingnan famous fruit lychee in Guangxi and Yulin native dog meat to create an extraordinary cuisine, the city is full of dog meat restaurants, the number is eye-opening.
Pei County, Jiangsu Province: Pei County is a famous historical and cultural city in China, is the hometown of Liu Bang, the ancestor of Han Gao, legend says that the shrew juice dog meat was created by Liu Bang's general Fan Duo at the end of the Qin Dynasty, when he was a dog meat seller, so that the local shrew juice dog meat has a history of thousands of years. Shrew sauce dog meat is mostly a sauce red, and the taste is delicious, the meat is plump, rotten but not greasy, can be called color and flavor! Peixian is also famous for this kind of dog meat, becoming a well-known dog meat town.
Guizhou Huajiang: Huajiang dog meat is the traditional dish of the Buyi ethnic group in Guizhou, Guizhou has a saying that "there is a small Yang spring in October, and Huajiang dog meat wins the ginseng people". Locals believe that dog meat and ginseng are rare delicacies, if you add some peppers when making dog meat, you can not only expel the moisture in the body, but also relieve the hunger, killing two birds with one stone.
Guizhou Huajiang dog meat
Jilin Yanbian: Jilin Yanbian is a gathering place for Koreans, they have a large number of dog meat dishes, Yanji's tonic soup (also known as dog meat hot pot), red date simmered dog meat, dry pot dog meat, spicy dog meat shreds, etc., often roasted in summer, winter more tonic soup. The source of tonic soup can be traced back to the distant Neolithic Age, when people took dog meat as an ingredient, and then added vegetables, green onions or bamboo shoots to stew together, until now people often use this tonic soup, is the best food for the Yanbian Dynasty and Han ethnic groups.
The habit of eating dog meat in the whole country is the same as eating ordinary pigs, sheep and beef, which is an ordinary ingredient in life and cooks delicious dishes with different flavors. In a variety of meat, dog meat is not only high in protein content, but also excellent protein quality, can enhance immunity, Chinese medicine believes that dog meat has the effect of nourishing yin and tonifying kidneys! Netizens' feelings about eating dog meat are like this-
"Smelling dog meat, the gods also jumped off the wall." Dog meat is a good thing, especially in our hometown, the favorite of winter, eat a bite of warm winter. ”
"Eat dog meat and drink shochu in winter, it snows heavily outside, happy race gods."
"In winter, the dog meat is directly cooked, and then eaten after one night, and the meat is stained with the jelly of white flowers, which is really delicious in the world!!"
"Cut into large pieces, put enough salt at a time, two dollars of stewed chicken sauce, a gardenia and two handfuls of peppers, and put the white wine in the refrigerator for a while in the summer."
"The cooked dog meat dipped in Yanbian's special dog sauce tastes like it, and then a bowl of dog meat soup is amazing."
"Hainan 'dog meat sauce' is made with minced garlic, ginger, mixed sauce, coriander, fresh orange juice, and fresh chili peppers. The fragrant dog meat is dipped in a moderately spicy and sour dipping sauce, which is appetizing, and the aroma is left behind after eating, and the aftertaste is endless. ”
"The tenderness of the sheep, the fragrance of the rabbit, the freshness of the chicken, and the white chopped dog of Zhanjiang can be gathered in one, and it is indeed a delicacy enjoyed by the gods."
...... Don't know how you feel about dog meat? If you have the chance, would you like to go to various places to taste the local flavor of dog meat?