The home-cooked method of authentic Inner Mongolian haggis soup is fresh and refreshing, and the aftertaste is endless after eating

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Today to share with you a Kind of Inner Mongolian cuisine - Haggis Soup, when I was a child in winter, every household slaughtered pigs and slaughtered sheep, sheep's heads and hooves all kinds of nibbling, cooked a large pot of haggis, which day want to eat, add some side dishes can get a pot of haggis soup, too delicious, to flow hala seeds!!! Inner Mongolia haggis soup tastes particularly good, I see soup in other places are white, look at it is particularly fishy, our great inner Mongolia haggis soup method is very simple, you can try, as an authentic Inner Mongolian, I often shop online hometown food, that taste is really incomparable ah, homesick!

【Ingredients】: Cooked haggis (you can cook it according to the method I published to cook the big haggis, you can also buy ready-cooked or buy haggis from the Internet (the most authentic in Inner Mongolia, and the soup is all well-matched, especially convenient)), mutton fat, potatoes, green onions, ginger, garlic, coriander, red oil bean paste, cooking wine, soy sauce, pepper noodles.

【Preparation Method】:

1. Cut the parsley into sections, cut the green onion into sections, slice the garlic, flatten the ginger, and cut the potatoes into strips.

Second, cut the cooked lamb tripe, sheep lung and lamb liver into strips, and cut the sheep intestines into small pieces.

Third, put the mutton fat into the pot, if there is no mutton oil can be replaced by cooking oil, under the onion, ginger and garlic stir-fry fragrant.

4. Add a spoonful of red oil bean paste and sauté the red oil.

5. Add haggis, stir-fry evenly, add salt, cooking wine, soy sauce, pepper noodles, stir-fry evenly.

6. Add the potato chips, stir-fry evenly, add boiling water that has not been over the haggis, cover and cook for 15 minutes.

7. Open the lid, add the appropriate amount of chicken essence, stir-fry evenly, and put the pan on the plate.

The soup is poured over the rice and is particularly delicious!!!