Henan Cuisine - Marinated Noodles (Steamed Noodles)

Hello everyone, I am a half hundred men who make food every day and have a good appetite every day. They are half a hundred, and they have learned some cooking, and they do not feel that cooking is a burden; they are half a hundred, and their desire is also less, and they are tired and happy cooking for their families; they are half a hundred, and their physical condition is also more, and they have to be leisurely for family work; they are half a hundred, the economic conditions are better, and the appetite has to be controlled.

1, the material required for the brine noodles: the main ingredient is wet fine round noodles [this can only be bought, the north has a special wet noodles that have just been made, thick and thin, so this can only be done in the north, and the south cannot buy]. Friends in the south to do, you can consider using dry noodles to do, did not try. Mixed with pork [bacon can also be, I have seen friends with bacon to make, this is not easy to accept], long beans, lentils, soybean sprouts, kelp silk and so on to choose 2 to 3 things can be, I generally only choose beans and kelp. The seasonings are ginger, garlic, peppercorns, star anise, salt, soy sauce and soy sauce.

2. Production process:

a First steaming noodles, break up the thin noodles [to prevent sticking], put them in the cage drawer, when there are many noodles, put a few more layers, and steam for 20 minutes. Time must be enough to steam, the role is to steam the noodles softer. If you use dry noodles, the time may be longer, the standard is that the noodles are soft.

b The second steamed noodles, after the first time out of the pot, put in a large dish, take advantage of the heat to tear the noodles, because some of them are connected in one piece, to ensure that the noodles can not be touched one by one. Then pour sesame oil and mix well, then steam for 5 minutes. This step is to increase the fragrance, a foodie friend's proud work, ordinary people do not have this step, but there is this step, it is indeed fragrant, the family has a mine can try.

c Stir-fry. Slice the meat [pork belly is more fragrant], cut into long strips of beans, shredded kelp. When frying, put more oil, put pork belly after the pan is hot, fry out some lard, when the meat turns yellow and has not turned yellow, add ginger, garlic, peppercorns, star anise to fry fragrant, at this time the meat is also fried yellow, and then add salt, soy sauce, cooking wine [salt should be slightly salty, soy sauce should be slightly more], and then add beans, kelp stir-fried a few times, you can add water [the amount of water should be slightly more, drown all the dishes], the water can be turned off. It does not need to be cooked, but also steamed in the pot.

d The third steamed noodles, the second steamed noodles out of the pot also enlarged in the dish shake, tear open without sticking. Add the stir-fried vegetables and soup and mix well with the noodles, let the noodles fully absorb the soup, look at the soup is gone, add the soup, let it sit for a few minutes, it is conducive to absorbing the soup [this step is very critical, steamed noodles are not good, in a soft word]. There is also the color of noodles, a little darker will be more old soy sauce, a little white will simply release raw smoke, I myself do not like old soy sauce, so the steamed noodles are a little white. Again, it is saltiness, which can only be mixed well and tasted, and it is salty as usual stir-fried vegetables. After mixing well and sucking the juice, steam again, steam for 20 minutes, and the food is ready, accompanied by the fragrance of cucumber shreds.

Non-professional chefs, do not do well, please guide, and then interested friends to communicate more. Talk about martial virtue, Guan will return; with warmth, run to tomorrow.

Strange and ugly old man, inconvenient to appear on camera, only to write, bothering to see [admiration] [admiration] [admiration] [admiration]