Cabbage stewed tofu is very popular with people despite its simple ingredients, especially the soup is delicious, especially in autumn and winter, a bowl is really warm.
Today I will share with you a "cabbage stew tofu soup" method, a few minutes to make a pot, simple and affordable, there are friends who like to quickly learn it.
Ingredients: Tofu, pork belly, cabbage
Accessories: ginger
Seasoning: minced pepper paste, salt, pepper, dark soy sauce, chicken essence
【Cabbage stewed tofu soup】——Fresh and fragrant
1. Let's start preparing the ingredients
Prepare a small piece of old tofu and cut into slices.
Prepare a piece of pork belly, remove the skin of the meat, and cut into slices as well.
Prepare a cabbage, cut the cabbage leaves into large pieces, and cut the cabbage into wide strips.
2. Start preparing the excipients below
Prepare a piece of ginger, cut into minced ginger and put it in the basin, then add 30 grams of minced pepper sauce.
3. Fry the tofu below
Heat the pot, add vegetable oil to the slippery pan, pour out the hot oil and add the cool oil, sprinkle the salt evenly on the bottom of the pan, add the tofu to a low heat and fry slowly, shake the pan often to let the tofu slices heat evenly, fry yellow on one side and then turn over to fry the other side, fry until golden brown and pour out for later.
Hot pans with cool oil and sprinkling salt can prevent the pan from sticking to the pan when frying tofu.
4. Start cooking below
Leave a little bottom oil in the pot, put in the pork belly slices and sauté the oil inside, when the meat slices are fried until transparent, pour in the ginger and minced pepper sauce, fry out the water in the chopped pepper, chop the pepper and stir-fry, pour in the cabbage gang, turn on the heat and fry until it is broken.
Pork belly must be sautéed and sautéed with lard, and the dish will be more fragrant.
Then pour in the cabbage leaves and stir-fry together, after the cabbage is soft and collapsed, pour in the appropriate amount of water along the edge of the pot, add the fried tofu, add the appropriate amount of salt, pepper, a little soy sauce to color, after boiling on high heat, turn to low heat and simmer for 5 minutes.
Stir-fry cabbage first and then fry cabbage leaves, which can prevent a large amount of cabbage from coming out of the water, and can be raw and cooked consistently.
After 5 minutes, turn the heat to collect the juice, add a little chicken essence to the pot, and finally sprinkle with green onions, delicious.
Well, a simple and homely cabbage stewed tofu soup is ready.