By Rain Shan Little Lord
<h2>Royalties</h2>
1 piece of chicken breast
1 cucumber
1 carrot
Cooked peanut rice to taste
1 scoop of watercress paste
Raw soy sauce to taste
Balsamic vinegar to taste
Cooking wine to taste
A little sugar
Starch a little
A little corn starch
Pepper a little
Cooking oil to taste
Ginger 3 tablets
3 garlic heads
<h2>Practice steps</h2>
1. All ingredients are matched
2: Wash and dice the chicken breast, add an appropriate amount of cooking wine, pepper and starch to pick and marinate
3: Wash the carrots, peel and dice them
4: Wash the cucumber, peel and dice it
5: Pour oil into the pan, pour the oil into the marinated chicken and stir-fry
6: Add sliced ginger and garlic slices and stir-fry until the chicken has changed color, then set aside
7: Add a little oil and sauté the carrots
8: Sauté the carrots for about 2 minutes and stir-fry the diced chicken together
9: Add the diced cucumbers and stir-fry together
10: Add a spoonful of soybean paste, soy sauce, balsamic vinegar and sugar to taste, stir-fry well
11: Stir-fry the cooked peanuts and rice bought at the brine shop
12, with corn starch and water to outline, stir-fry evenly can be out of the pot
13, I added some coriander at the end, you can not add
<h2>Tips</h2>
This dish has salt, because the bean paste and soy sauce are salty, you can adjust according to the taste; finally add spices or hook sticky pan, you can add a little boiling water, stir-fry the juice can be out of the pot
<h2>Dietary contraindications to chicken breast</h2>
Celery, plums, rabbit meat, etc
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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