《Vegetable Tofu》

Vegetable tofu as the name suggests is a combination of vegetables and tofu, just listen to the name, everyone must think that this is a dish made of tofu, in fact, there is another Qiankun, vegetable tofu is actually a soybean millet vegetable porridge. The beans that are soaked and boiled are ground into okara with stone grinders, mixed with millet to cook porridge, and when the porridge is almost cooked, add chopped vegetable leaves, and add a little salt to form a pot of authentic tofu with bean flavor, rice flavor and vegetable flavor. Grinding beans is a technical work, grinding too fine, when eating, less chewing okara fun and fragrance, grinding too coarse, okara and millet can not be well integrated together, porridge boiled out of the lack of stickiness.

Vegetable tofu is a kind of food invented by the poor in the era of poverty, in the past, the countryside mainly used soybeans, millet, corn, sorghum and other coarse grains as the main food, and only during the New Year's Festival could they eat white noodles throughout the year. Because there is not enough food to eat, people think of mixing mixed grains with vegetables to make a trick to feed their stomachs, both as rice and vegetables. A simple meal of tofu is the old aftertaste of childhood, and when I was a child, I smelled a faint bean fragrance from afar, and the harrah seeds were going to flow out.

Nowadays, vegetable tofu has become a traditional food in the hometown, and the production process is becoming more and more refined. First of all, when grinding beans, fried sesame seeds, peanuts, fennel are added to increase the rich taste, and then accompanied by chili side dishes and meat sandwich steamed buns, meat and vegetarian combinations, hue and flavor are all ....

A simple meal of vegetable tofu carries my strong hometown feelings. It left a lingering nostalgia for many friends who came from those years. Many friends will be like me, always have a vegetable tofu complex in their hearts, miss the bowl of fragrant vegetable tofu from the bottom of their hearts, and miss the unforgettable years that have been carved into the bone marrow. I miss that unforgettable and warm time, I hope it will be passed on for a long time, and may this delicious hometown be passed on for generations.