Raclette is a name for Swiss cheese and is a famous Swiss dish that represents it.
The word Raclette, evolved from the French Racler, originally meaning "scraping", is called pan-fried scraping
Generally people who eat cheese hot pot, in the end, always like to scrape the layer of cheese burnt stuck at the bottom of the pan to eat, and feel that the taste is no longer like cheese, like the fried bacon fat meat is crispy and crispy, very delicious.
But such a small amount is not enough, specially fried it into thin slices, specially eaten it, the result is the invention of fried scraping cheese. In the traditional Swiss restaurant, it is fried and fried, as long as the guest calls a guest, you can eat until you are addicted, and the restaurant will not be soft.
Nowadays, you can buy a ding in a department store that specializes in fried shaved cheese. Composed of several triangular containers, several slices can be fried at once, but the Swiss always think that this is an evil way, not as authentic as a slice to fry, only open in foreign Swiss restaurants are willing to use it.
Raclette cheese itself is not very hard, dissolves easily, and tastes salty. The method is very simple, and it does not need to be described in detail, but traditionally, after putting the fried scraped cheese into the dish, the emphasis is on the side dishes, there are small potatoes that are cooked and peeled, round and round, like Chinese fish balls.
Other small onions marinated with vinegar and sugar, some people also serve pickled cucumbers, but the orthodox is not added, and later randomly accompanied by bell peppers, tomatoes, mushrooms and the like, which are also superfluous.
Before serving, just sprinkle some paprika or pepper on top of the cheese.
This dish is not necessarily eaten at mealtimes, but can be served as part of afternoon tea, served with Fendant white or black tea, while coffee is not suitable.
In the restaurants of the various slopes of Switzerland, this dish is very popular and delicious, even those who are not accustomed to Swiss food love it, if you don't find the cheese taste strange.
In addition to milk cheese, some people also use goat milk cheese instead, and the taste becomes stronger and stronger. If it is considered to be fasting, then the smell of fried scraped cheese becomes a substitute for meat, which is more popular with vegetarians.