And definitely one of the most common vegetables and fruits, tomatoes are very delicious whether eaten raw or fried, common tomato methods are tomato egg soup, tomato scrambled eggs and so on. Today, I would like to share with you a very different way to eat tomatoes, tomato cold cake. After such a tomato cold cake is made, the Q bullet is sweet and sour, appetizing and refreshing. Tomato cold cake is not very difficult to make, it is easy to make, and it is absolutely delicious after making it. If you're also interested in this tomato cold cake, let's take a look at how it's cooked.
【Tomato cold cake】
【Ingredients】Tomato, pea starch, cooking oil, garlic, shallots, chili noodles, white sesame seeds, salt, sugar, soy sauce, aged vinegar
【Preparation steps】
1, tomato cold cake, eat Q bomb sweet and appetizing, is definitely one of the best ways to eat tomatoes. Prepare a piece of tomato cold cake cooking ingredients, prepare 4 small tomatoes, then prepare 100 grams of pea starch, a moderate amount of cooking oil, 3 to 5 cloves of garlic, a small green onion, a spoonful of chili noodles, a spoonful of sugar, a spoonful of white sesame seeds, a small spoonful of salt, a moderate amount of soy sauce and vinegar suitable for your taste. Once we're ready, we can start cooking the tomato cold cake.
2, first treat the tomatoes, wash and control the water, and then use the knife to mark the surface of the cross flower knife, after playing the cross flower knife into a larger container, this container should be able to accommodate these 4 tomatoes, then burn a pot of boiling water, directly pour on the tomato, the tomato in boiling water soaked for 5 minutes.
After 3 or 5 minutes, we take out the tomato, peel off the skin, and after peeling off the skin, the taste of the tomato will become very good. Next remove its roots, then cut it into small pieces, cut the small pieces and then pour it into the juicer, add the right amount of water to beat the tomato juice, and after the tomato juice is beaten, pour it directly into the bowl.
4: Next, add 100g of pea starch to the tomato juice, stir them well, stir until there is no dry starch, and then put it aside for later. Bring the right amount of water to a boil, pour in the starchy tomato juice, stir while pouring, and stir on low heat until it is viscous and transparent.
5, tomato juice after pouring can be out of the pot, into the plate, before loading into the plate to fill the plate with cooking oil, and then put the small plate containing tomato juice to the side to cool the shape. Prepare a small bowl, put the chopped garlic and green onion into a small bowl, add the chili noodles, sesame seeds, and pour hot oil.
6: Add salt, sugar, soy sauce and aged vinegar to the bowl and stir well. After about three hours, the tomato cold cake is taken out and cut into small pieces, then placed on the plate and poured with the freshly prepared sauce to eat. It tastes sweet and sour, very delicious tomato cold cake is so simple to finish, do you like it?
【Tips】
1, although the peeling of tomatoes is more troublesome, but must not miss this step, which is directly related to the taste of tomato cold cakes.
2, when the sauce is added a variety of seasonings, to be decided according to their own preferences, do not like can be directly not added.
Well, today's food is shared with you here, welcome to watch the uncle food, here to provide you with healthy and delicious recipes, cooking skills, cooking is actually very easy! Like friends can give me a free like, thank you for your support!
This article is originally produced by "Uncle Food", without permission, it is strictly forbidden to carry plagiarism, thank you for your cooperation!