On the afternoon of December 13, the first anniversary of the China Adolescent and Children's Health and Safety Food Management Committee, sponsored by the Health and Sports Development Center of the China Working Committee for Caring for the Next Generation and the China Children's Health and Safety Food Management Committee, opened in Beijing. Leaders, experts, scholars and business people from the Nutrition Institute of the State Administration for Disease Control and Prevention, relevant departments of the National Health Commission, the National Food Risk Control Center and other units, as well as the Union Hospital, the Third Hospital of Beijing Medical University and other adolescents and children's nutrition and health safety, attended the exhibition.
The main venue of the Beijing Convention Center of the first anniversary of the China Adolescent and Children's Health and Safe Food Management Committee
At the results exhibition, the Health and Sports Development Center of the China Working Committee for caring for the Next Generation and the China Adolescent and Children's Health and Safety Food Management Committee officially launched the formulation of the first nutritional standards for adolescent and children's food. In view of the fact that the nutritional standards in the field of food safety for adolescents and children are not refined enough, the division of age groups is lacking, the strict and meticulous regulations on food additives for adolescents and children are lacking, the labeling of packaged foods is not standardized enough, and the content of ingredients is not clear enough, and the Health and Sports Development Center of the China Working Committee for Caring for the Next Generation and the China Health and Safety Food Management Committee for Adolescents and Children are responsible for taking the lead in coordinating and jointly carrying out research with the Development Research Center of the State Council. Start to promote the implementation and release of technical requirements standards for healthy and safe nutritional foods for adolescents and children.
The newly introduced standard will be divided into 0 to 6 years old, 6 years old to 13 years old, 13 years old to 18 years old according to the age of adolescents and children, increasing and focusing on the protein content of food, sugar intake, salt gram weight, etc., to escort the health and safety of adolescents and children. The standard will regulate the specific requirements of healthy and safe foods for adolescents and children from seven aspects, such as safe nutritional ingredients, sensory, physical and chemical, microorganisms, pollutants and mycotoxins, so that food safety for adolescents and children can be followed. The China Children's Health and Safety Food Management Committee will also work with experts from Union Hospital and relevant research institutes to launch a series of nutrition and health textbooks on "Healthy and Safe Food for Adolescents and Children", starting from schools, communities and grassroots to build food safety and health barriers.
Xu Jun, executive director of the China Adolescent and Children's Health and Safety Food Management Committee, pointed out in his speech that in the past year, the China Adolescent and Children's Health and Safety Food Management Committee has jointly established a big data application and traceability system for adolescent safe food with multiple departments. The China Children's Health and Safety Food Management Committee, together with the China Safety and Security Products Industry Association, China Inspection and Certification Group, Zhongjian Ping An Certification Center and other units affiliated to the Ministry of Public Security, has cooperated to build a big data traceability collection center, a food safety testing center, a food safety certification center, a traceability anti-counterfeiting mark production center and a news media publicity center, and built a traceability system for the application system and safety standards of the big data platform for safe food for adolescents and children.
Xu Jun, executive director of the China Adolescent and Children's Health and Safety Food Management Committee, delivered a speech
In addition, the committee led the expert media team to visit a number of food companies and schools to carry out research, to create a healthy and hygienic and nutritious digital adolescent food health and nutrition safety position led by the blockchain, covering the planting, purchasing, processing, production and delivery of adolescent and children's food, which requires data collection, traceability, and can only be served on the table of adolescents and children after being tested and certified by the committee.
At the same time, in order to fully protect the health of adolescents and children in the motherland, the committee has established the first special base for digital intelligent management and carbon neutral health and safety food for adolescents and children in China on 120,000 mu of land (20,000 mu of test base) located in Wujiayao District, Ordos City, Inner Mongolia. The base to scientific figures instead of the previous information and figures, the planting, breeding of species into the digital analysis, seeds from seedlings, growth, germination, watering, sunshine, fertilization to the collection and sale of links need to be through strict digital calculation, these data will also be synchronously transmitted to the committee's sales platform in a digital connection, the committee can be based on the needs of various places, according to local conditions to meet the customized needs of different cities, schools, kindergartens and markets, to achieve the data involved in the traceable, controllable, traceable, so that the number is active.
Xu Jun stressed that the base adopts dual control measures for the planting soil, fertilizers, pesticides and nutrient growth hormones of chemical agents for vegetables, melons and fruits (and the breeding used), and at the same time increases the cameras and monitoring rooms of the feeding site, improves the distribution and nutrition analysis of feed, analyzes the breeding schedule of the data, and the prevention means and data analysis of various diseases to ensure the health and safety of the nutritional data of the breeding materials. Through the big data of market demand for market-to-campus distribution, the development of the base is also conducive to opening up the market economy, further stimulating the industry demands of agriculture, industry and processing industry, increasing the guidance and training of employability in related industries, and creating a new socialist road to common prosperity. This new industry and new model based on blockchain can be copied and promoted in other provinces and cities to ensure food health and protect the safety of children's tongues.
Hao Rui, director of the China Adolescent and Children's Health and Safe Food Management Committee, delivered a speech
Hao Rui, director of the China Children's Health and Safety Food Management Committee, made a relevant outlook on the future development direction and plan of the committee in his speech, and in 2022, the committee will set up a "Belt and Road" food safety guarantee vehicle in Guangxi, when domestic products will rush out of the country and go to Asia with the help of the "Belt and Road" route.
Hao Rui said that in the next step, the committee will rely on the Development Research Center of the State Council, jointly with several major ministries and commissions to set up a research group on the food safety of adolescents and children, and jointly with the Digital Economy and Digital Trade Professional Committee of the China World Trade Organization Research Association, in accordance with the concept of digital management, to carry out expert demonstration and research and development on the digital human anatomy of adolescents and children, and to fully promote the balanced development of adolescents and children, and reduce the occurrence of low vision, obesity and other diseases in adolescents and children. Through the implementation of nutritional balance to improve the immunity of adolescents and children, to eliminate some precocious puberty, slow development and leukemia problems, to create a better future for children.
Zhang Fenglou, former vice minister of the Ministry of Health, delivered a speech
According to Zhang Fenglou, former vice minister of the Ministry of Health, the food safety problem of adolescents and children is ultimately a safety and nutrition issue. In addition to food safety, it is also necessary to put the health and nutrition of students first. Adhere to less sugar, less oil, less salt, no unsaturated fatty acids, actively adapt to the growth and development needs of adolescents and children, standardize school nutrition and health-related management behaviors, truly implement the healthy China Reasonable Diet Action and the National Nutrition Plan in specific actions, incorporate food safety, reasonable diet, health and epidemic prevention, scientific sports, oral health, vision protection, mental health, etc. into the health education and teaching content, improve and implement teaching evaluation and quality monitoring, and create an atmosphere of cherishing food and being proud of saving, Cultivate students to read nutrition labels and develop good habits of thrift and thrift.
Zhang Tianbao, former vice minister of the Ministry of Education, delivered a speech
Zhang Tianbao, former vice minister of the Ministry of Education, pointed out in his speech that food safety and health education is a national project that the whole society needs to implement, and the work should be carried out with an eye on starting from the cultivation of adolescents and children, from kindergarten to compulsory education, secondary education and higher education, different degrees, depth and breadth of food education courses should be set up. At the same time, the comprehensive establishment of an information-based healthy diet education base, the concentration of resources, to meet the teaching needs of the whole society, especially primary and secondary school students, to further improve the attention of students and even the entire public to healthy diet, to promote the Chinese people from an early age to develop a good habit of balanced nutrition, this is a good thing for the benefit of mankind and future generations, we must make great efforts to grasp it.
The second venue of the First Anniversary Achievement Exhibition of the China Adolescent and Children's Health and Safe Food Management Committee in Beijing
Signing ceremony
Issuance of consultant letters
During the exhibition, the committee and the China World Trade Organization Research Association Digital Economy and Digital Trade Professional Committee and other 10 units carried out the signing ceremony of related projects, issued a letter of appointment to 26 comrades such as Wen Zhongmin, and awarded awards and honorary certificates to 16 enterprises such as Beijing Xinhong Shuntai Food Co., Ltd., and also welcomed more people of insight to join the team of guarding the health and safety of children's food.
Song and dance "Light up the magic wand" (Xu Hanri, Xu Hanyue)
Solo "Little Boy" (Xu Yixin)
Participants took a group photo to commemorate the occasion
Finally, the first batch of young and children's food safety guards also brought wonderful performances with the theme of "young children's hearts to the party, guarding food safety, and guarding a healthy future", including songs, dances, solos and poetry recitations, which fully demonstrated the determination of food safety guards to guard food safety, and also showed that food safety education for adolescents and children has taken root in the hearts of children, holding hands with small hands, further promoting the concept of food safety into thousands of households, and creating a good atmosphere for the whole society to pay attention to food safety.