hey! Hello everyone, I'm curly hair. Autumn and winter is the season to eat radish, often eat radish to help consume food, convenient urination, detoxification and other benefits, the price of radish is relatively cheap, winter is also very suitable for eating radish to nourish the body, we can buy more home hoarding to eat Oh!
The method of radish is various, we can use stir-fry to fry, can also be used to stew soup, to make stuffing buns is very good, taking advantage of the current radish fat and tender fresh, we can also use it to make dried radish, made into dried radish to eat is very appetizing. But many friends do dried radish is first pickled and then dried, so it is not right, curly hair learned a trick from the chef, made of dried radish spicy crisp, can be stored for a long time, let's take a look at it!
【Ingredient preparation】:White radish Edible salt Pepper noodles Pepper powder White sugar Edible oil Balsamic vinegar
The first step: we buy back ten pounds of eight pounds of large radish from the market, and then put the radish into the basin, pour in the water that has not been turnip, scrub the surface of the radish by hand, wash off the impurities and pesticide residues on the surface of the radish, we can clean it twice, so that it is safer to eat. After the radishes are cleaned, take them to the board, use the ancestral knife to remove the head and tail of the radish, then change the knife to cut into large pieces, change the knife again into thick strips, cut all the radishes into a clean basin and set aside.
Step 2: After putting all the radish strips into a large pot, we add an appropriate amount of table salt to it and use the table salt to kill the water in the radish. After pouring the table salt, stir the radish with clean hands with the table salt, try to make each radish strip fully exposed to the table salt, and let it sit for two hours after stirring.
Step 3: After two hours, our radish has already killed a lot of water, pour out all the water out of the radish, and then pour in water, wash off the excess salt on the radish strips with clean water. After cleaning to dry in the sun, in the case of good sunshine we can dry for two or three days, if the weather is not good, we can get to the ventilated and dry place, let them dry for a few more days, when you see the surface of the large radish strip wrinkled, indicating that our radish strips are dried.
Step 4: After drying, take back our radish strips, then you can pickle the dried radish strips, put our radish strips in a large basin, add the right amount of edible salt, the right amount of chili noodles, pepper powder, how much pepper can be put according to everyone's preferences, and then add a few spoonfuls of sugar. After putting all the ingredients in, we use chopsticks or clean hands to stir the radish strips and ingredients evenly, so that the more they are put in, the more flavorful they are. I believe that many friends have not dried the radish strips directly pickled, so it is wrong, in fact, the dried radish strips can be stored longer, and it is more crisp to eat!
Step 5: Next, we find a water- and oil-free jar, put the radish strips wrapped in ingredients, and put them in a dry and cool place to keep. Here it is recommended that you must use glass bottles, because the use of plastic bottles will produce oxidation, some harmful substances may penetrate into the radish strips, which is not conducive to our health, so we can use glass jars to use glass jars!
Step 6: After putting the radish strips into a glass jar, our pickling process is complete, and the next time we want to eat, we can use waterless and oilless chopsticks to clip some out to eat. Before eating, you can drizzle some hot oil and balsamic vinegar to stimulate the aroma, stir well and then you can eat! This way out of the dried radish without any additives, eat crisp and delicious, spicy and spicy, with rice to eat is more appropriate, delicious appetizer and rice, want to eat friends can take action Oh!
That's all there is today, have you learned? The authentic method in the hands of the chef has been taught to everyone, now is the season of pickled radish, pickled dried radish spicy and crisp, want to eat friends quickly learn it! Finally, don't forget to like and retweet curly hair! Thank you for your support, follow me, and don't get lost in the next issue.