When picking dried radish, if you want to be crisp and delicious, keep in mind the "2 do 3 do not put", put it for a year is not afraid of bad. Hello, everyone. I am Chef Jiang Yizhou. It's time to share your meal with you again, are you ready?
Autumn is a harvest season, although the first half of the month experienced a lot of rain. But the turnips in the rural hometown still grow very well, oh, every year at this time I will bring some green radish from the rural hometown to take home to make dried radish to eat. The dried radish is a good choice for making the next meal Oh, I don't know if you like to make some dried radish at this time as much as I do? The key to the delicious taste of dried radish is spicy and crisp, how to properly pickle dried radish?
Friends who like to make dried radish at home may wish to follow me to learn it. When we make dried radish at home, we must keep in mind the "2 do not put 3", so that the dried radish that comes out of this way does not have to worry about being bad for a year, well, there is not much to say. Next, I will share the dry goods with you directly.
<h1 class = "pgc-h-arrow-right" > – the correct way to make dried radish</h1>
Ingredients: 20 catties of green radish, sugar, refined salt, coarse chili noodles, fine chili noodles, high liquor.
Procedure:
1. First prepare 20 pounds of fresh green radish, we put it in clean water and wash it. Green radish is rich in nutrients that can enhance immunity. And at this time, the green radish is only 9 cents a pound. For friends who like to hoard vegetables in winter, you may wish to make some dried radish at home.
2. After washing the green radish, we remove the head and tail, and then cut it into 3 cm thick slices with a knife. Then cut it into thin strips and put it into a large basin. Do not cut the radish strips too thinly, control at about three centimeters. It is easy to retract when it is too fine, so that it will not taste when eating.
3.20 kg of green and white radish, sprinkle 50 grams of refined salt into it. Wear disposable gloves and mix well by hand. Set aside and marinate for half an hour. This step pickles the water inside the radish. This way, it is not easy to spoil when storing.
4. After half an hour, we squeeze out the water by hand. Then place it in a clean grate, lay it flat by hand and leave it in the sun for two to three days.
5. After two to three days, the dried radish is basically dried. There is a lot of dust on the surface of the dried radish, put it in clean water and wash it again. Then leave in a cool, ventilated place to dry. You can also use a home hair dryer to blow dry the moisture on its surface.
6. After the water on the surface of the dried radish is blown dry, sprinkle 20 grams of refined salt into it again, and then add 10 grams of coarse chili noodles, 30 grams of fine chili noodles, 30 grams of white sugar, and bring disposable gloves to grab and mix it evenly.
7. Then sprinkle half a glass of high liquor into it. Liquor can sterilize and disinfect this dried radish, so that it is not easy to worry about bad in the process of placement! After marinating, it is placed directly in an oil-free and water-free glass bottle and sealed.
8. The dried radish made by this method can be left for a year without worrying about it. Take it out when you eat it and pour it on an empty plate. Then pour a little hot oil on the surface.
Well, that's all for the right way to make dried radish! You who like to eat dried radish, have you learned? When we make dried radish at home, we must remember to use fine salt to kill the water for it, and also choose good weather to dry the water on the surface of the dried radish. When making dried radish, you can't do it on a cloudy day, and you can't be contaminated with raw water in the middle, and when you store it, the glass jar must be sterilized.
Do you have any other different views on this? Welcome to share with you in the comments section. Like this article, remember to collect and forward Oh. We'll see you next time.