Hello everyone, I am Yue Yue Mom, many people like to eat dried radish, it is spicy and crisp and especially appetizing, last year's pickled dried radish was well received by many friends. This year, as soon as the radish came out, I quickly made a little taste. There are several important points in making dried radish, which we must remember, especially steps 6 and 7, to ensure that the dried radish that comes out of this is fragrant and crisp and particularly flavorful. Put it for a year and it won't be bad. Detailed preparation of dried radish
【Preparation method of dried radish】
4 kg of fresh radish 100 g of salt 20 g of sugar 30 g of paprika
1, first of all, the radish clean, many friends have not eaten round radish, this is our local radish, its skin is thick, less moisture, crisp taste, very suitable for dried radish, if not with ordinary radish instead.
2, after washing, then repair the potholes on the surface of the radish to prevent the sediment from being washed
3, After repairing, cut the radish into about 1 cm slices and change it into strips
4, after all cut, add 100 grams of salt, 20 grams of sugar, add sugar to remove the spicy taste of radish, mix well and marinate overnight
5, the next day, pour out the marinated water, and wash it twice with clean water
6, wash well and then wring out the water, put in a ventilated tool, take to the place where there is sun to dry for 2 days, we must look at the weather forecast in advance when making dried radish, if the weather is not good, it is not suitable for making dried radish.
7, dried radish into such a dry surface, the skin can be rolled
8, and then put the dried radish into a clean basin, add paprika to it, this is increased or decreased according to personal taste, not afraid of spicy to add more, afraid of spicy to add less
9, put disposable gloves on your hands, grasp and knead for about 10 minutes, until the surface of the radish is wet, if there is water, squeeze the water off, so that the pickled radish has no spicy taste, crisp and flavorful.
10, Finally put the dried radish into a clean glass jar without water and oil, press tightly, cover the lid and marinate for about 10 days to eat, 4 pounds of radish, dry only such a can [laugh and cry]
When eating, fry it with oil, or use it to fry meat are particularly fragrant, spicy and appetizing, delicious rice, keep it for a year will not be bad, like it to collect it!