Just made a Hokkaido toast, this dragon jam immediately came in handy. Don't want to be too complicated, just come to a Sidors. The toast is served on the edges, spread with jam and sandwiched together, and fried in egg mixture until it is slightly yellow on six sides. In one bite, the egg aroma and fruity wheat aroma poured in. And the red heart dragon fruit jam is embedded in it, brewed into a bright purple red, looking particularly stunning...
By 食a色
Toast 2 tablets
1 egg
Red heart dragon fruit jam to taste
A little oil
1, ingredients: 2 slices of toast, 1 egg, red heart dragon fruit jam to taste, a little oil
2: Beat the eggs and set aside.
3, cut the toast off the four sides of the skin,
4. One of the slices is coated with dragon jam,
5: Cover with another sheet.
6: Heat a frying pan and pour in a little oil.
7: Put the toast with jam in the egg mixture so that the six sides are covered with egg liquid.
8、 Put into the pot, low heat and slow fry,
9, fry a good side, turn the noodles,
10: Fry the golden brown on six sides and remove from the pan.
11. Cut into quarters along the diagonal.
Dragon jam can be replaced with other sauces. Use low heat to avoid scorching. The size of the cut pieces can be adjusted at will or not.
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