A dozen pounds of pumpkin, just steamed to eat is a little too monotonous. After steaming twice, the aesthetic fatigue caused by repetition makes the steamed pumpkin a leftover. Look at the pumpkin, look at the toast, suddenly light up, how about a pumpkin Sidors? The steamed pumpkin has accumulated some soda, looks wet, and put it in the microwave for two minutes to remove some of the water vapor. Lest too much water vapor soak the toast soft and collapse. There is no need to pound the mud beforehand, and the pumpkin naturally becomes puree during the process of digging and putting. Wrap the eggs, fry, cut. Pumpkin Sidoshi, golden sandwich looks so appetizing...
By 食a色
Toast 2 tablets
1 egg
Pumpkin puree to taste
A little oil
1, ingredients: 2 slices of toast, 1 egg, pumpkin puree to taste, a little oil
2: Put the steamed pumpkin in the microwave and heat for 2 minutes.
3. The water oozing from the pumpkin dries out. spare.
4: Beat the eggs and set aside.
5, cut the toast off the four sides of the skin,
6, one of the slices is coated with pumpkin puree,
7: Cover with another sheet.
8: Heat a frying pan and pour in a little oil.
9: Put the toast with pumpkin puree in the egg mixture so that the six sides are covered with egg liquid.
10、Put it in a pot, fry slowly over low heat,
11, fry a good side, turn the noodles,
12: Fry the golden brown on six sides and remove from the pan.
13. Cut into four equal parts along the diagonal.
Pumpkin puree can be replaced with other puree pastes. Use low heat to avoid scorching. The size of the cut pieces can be adjusted at will or not.
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