Citos is one of the most common snacks in Hong Kong tea restaurants, it is said that the dessert was imported from France, Cosillos is also known as France Toast It is loved by the public for its simple preparation and delicious taste
By Tu Ma Breakfast
<h2>Royalties</h2>
Toast slices 2 pieces
2 eggs
Grapes several
Blueberries several
Purple potato to taste
Cheese slices 1 tablet
<h2>Practice steps</h2>
1: Remove the edges of 2 pieces of toast
2, on a slice of toast smeared with purple potato puree, put a slice of cheese, you can also smear your favorite jam or peanut butter, you can
3: Cover it with a slice of toast
4: Cut it into four small pieces
5, beat two eggs on the plate, Tu Ma used the eggs of Saint-Dile village this time, the yolk is brightly colored, especially fresh, wrapped in toast outside the fried color is particularly beautiful ~ ~
6: Brush the oil in a pan, add the toast pieces soaked in the egg mixture and fry until both sides are browned
7, the last out of the pot plate, with their favorite fruits, the taste will be more multi-layered, Tu Mama today is using grapes and blueberries, sprinkled with some coconut paste decoration
8, to Zhang close-up, the outside of the burnt yellow egg coat, full of egg aroma, there are soft waxy purple potatoes and melted cheese, with refreshing fruit, delicious and nutritious ~
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.