School is about to start, and the good days of late rise are over! I have to worry about what to eat when I get up early to feed my baby. Bean fruit has also been used for several years, has been "white prostitute" a little ashamed, today with a treasure of breakfast favorite "Xi Duoshi" practice hands, as a recipe debut bar.
By Deer Hunter 007
<h2>Royalties</h2>
Bread slices 2
Cheese slices 1 slice
Ham slices 2 pcs
2 eggs
Cooking oil to taste
Condensed milk to taste
<h2>Practice steps</h2>
1. Prepare slices of bread, a knife to cut bread, and push the serrated knife first
2: Remove the four sides of the slice
3: Beat all the eggs into egg mixture and pour into a dish with a slight depth
4: Brush around one side of a slice of bread with some egg mixture
5: Put a slice of ham at the bottom, fold a slice of cheese, and put a slice of ham on top
6: Cover the other slice of bread and press it with your hands on the four sides
7, put into the plate filled with egg liquid, you can first dip the four sides of the egg liquid vertically, and then put it flat and turn over, so that the front and back sides of the bread slice are wrapped in egg liquid
8: Take a non-stick pan and heat it with oil
9: Put the bread slices soaked in the egg mixture into the pan and fry slowly over low heat
10, turn the noodles in the middle, fry until both sides are golden brown, and then use the clip to fry the four sides, you can see that the cheese has melted and the aroma is overflowing
11: After frying, put it on the plate
12. The last step is to squeeze the condensed milk
13. Bells and bells! Finish the work!
<h2>Tips</h2>
Tips: 1. It is best to choose boxy bread slices, but only this kind of concave on hand, but it basically does not affect the later stage, which is OK. 2. Edible oil can be replaced by butter, like to eat butter will feel more fragrant, but pay attention to the heat, with butter is easier to burn. 3. Ham slices can be selected from that small rectangular one, and the two slices of ham are just covered with bread slices. 4. If you have enough time, you can fry slowly with less oil and less fire, and I use a little more oil in a hurry. 5. With endless egg liquid, you can dip the cut bread side with egg liquid, fry it with the remaining bottom oil in the pan, sprinkle some salt, delicious and not wasteful.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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