There are dishes and meat, and they can also supplement a variety of nutrients. I guess you haven't seen this "Sitos."

I believe that parents from Guangdong must be particularly familiar with the tea restaurant snack of Xiduoshi, and the golden charred and crispy skin is mouth-watering just by looking at it. The inspiration for this dish shared by hippo mother today is from this. However, it is several times more nutritious than traditional Cisterc

Such a small [pumpkin beef square] can supplement the baby with high-quality protein, iron, zinc, dietary fiber and vitamins and other nutrients, which not only helps to enhance the baby's immunity, improve appetite, but also make the baby grow tall and the eyes shine! Not only as a snack, but also ✅ as a staple food.

Take a bite, the outer layer is just right, the inside is very tender and soft, the taste is quite solid, and the milk aroma of the hamburger steak and the sweetness of the babe pumpkin are the tastes that babies like.

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Ingredients: Baby burger steak, cooking oil, cornstarch, egg, babe pumpkin

Operating time: 40 minutes

Difficulty Analysis: Intermediate

Recommended age: 10M or older, not allergic to the ingredients in the recipe.

▲ Take 1 egg and separate the yolk egg whites for use, peel the babe pumpkin and cut it into small pieces, put it in a steamer and steam, and press the steamed babe pumpkin into a puree.

▲ Baby burger steak with corn starch, pumpkin puree, egg white and mix well.

▲Brush a layer of cooking oil at the bottom of the plate, add the mixed beef pumpkin puree, use kitchen utensils to shape a square, steam in cold water for 20 minutes, and cut the steamed ingredients into small squares with a knife.

▲ Heat a pan and brush it with a layer of cooking oil, after the oil is hot, wrap the beef cube with egg yolk liquid into the pan and fry, fry until the multi-sided golden brown and then come out of the pan.