Sitos in our abbreviation Cidot, one of the common snacks in tea restaurants, is simple and fast to make, and is a good choice for breakfast or afternoon tea.
By Baking Music 【Bean Fruit Food Official Certified Master】
<h2>Royalties</h2>
Toast two slices
Eggs one
Peanut butter to taste
Oil to taste
<h2>Practice steps</h2>
1: Cut off the four sides of the toast, one of which is coated with peanut butter, and the other piece of toast is the West Dough.
2: Beat the eggs evenly and put the sidor into the front and back of the dish and soak it quickly on the four sides, so that the toast is dipped in egg liquid. The sido billet can not be soaked for too long and is easy to soak soft and not easy to operate.
3: Put more oil in the pan and fry the sidor in a pan over low heat for a while.
4: Turn over and fry for a while on the other side, so flip the frying repeatedly, avoid the toast and fry until golden brown.
5, the four sides of the toast should also be firmly fried, you can use the spatula and chopsticks to clip up, fry until golden brown. After baking, you can add butter, or condensed milk, or honey syrup on top of the cider while it is hot, and choose according to your taste.
6. Finished product
<h2>Tips</h2>
Xiduo billet and egg soaking can be, soaked for too long West multi-billet will be soft and difficult to operate. Put more oil.
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