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Recently, Cherry has been deeply disliked, and it is time to eat strawberries again! Imported fruits are unreliable, strawberries are not only delicious, the price is more grounded. The delicate strawberry fruit is full and juicy, and the sweet and sour taste is too healing! Children are at home during the holidays, in addition to three meals a day, small snacks can not be less. Wash a few strawberries and simply cut it, prepare 1 carton of milk and yogurt, add a little sugar and white cold powder to make a plate of yogurt strawberry pudding full of happiness, the fresh fruit of strawberries is integrated into the rich milk yogurt, it tastes soft and sweet, not greasy at all. Milky white pudding mixed with ruddy diced strawberries, the surface is covered with a layer of strawberry slices, the peach heart-shaped shape looks very loving, for the love of cooking the happiest, make a dessert to treat yourself and your family!
Many people will think that "pudding" is very foreign, it must be difficult to do, in fact, "pudding" translated into Chinese is actually the meaning of "milk jelly", in addition to the coagulated custard made of steaming and baking way called pudding, the ingredients and coagulant heated after refrigeration after solidification dessert is also a kind of pudding. For example, today's sharing of this strawberry yogurt pudding, the taste is similar to jelly, soft and sweet taste, deeply loved by people of all ages. Strawberries are rich in protein and various vitamins have the effect of improving appetite and promoting digestion, and the nutrients in strawberry juice also have the effect of nourishing the skin, so it is not surprising that strawberries are known as "living vitamin pills". In addition to being a fruit, strawberries can also be used to make a variety of small desserts, so you can also collect them!
Ingredients: 100g of strawberries, 200g of pure milk, 100g of yogurt
Accessories: 15g of white sugar, 15g of cold powder
1, first of all, let's prepare the ingredients needed to make this [yogurt strawberry pudding]: about 100 grams of fresh strawberries, five or six strawberries are enough. 1 carton of pure milk is added to 1 small box of original yogurt, which makes it sweeter and sour to eat. 15 grams of white sugar to adjust the sour taste in strawberries, 15 grams of white cold powder is the soul ingredient of pudding, there is it to solidify the liquid of yogurt milk, put in the white cold powder milk boiled and cooled is a delicious strawberry pudding.
2, although the strawberries look very clean, but because the strawberries are rough in appearance, the peel is thin, it is easy to rub the skin when cleaning, many people simply rinse it and eat it directly. In fact, strawberries are sweet and juicy, very susceptible to pests and microbial contamination, dirty things are easy to adsorb on the strawberry skin, washing is not clean and easy to make a stomach, so it is best to put the strawberries in salt water to soak for a while and then clean, rinse to the water without impurities after fishing out the water control.
3, wash and drain the strawberries on the fruit-specific cutting board, the shape of the strawberries cut into peach heart shape, the rest cut into finely chopped strawberries. The strawberry cubes are placed at the bottom of the pudding bowl, and the strawberry slices are left to decorate the pudding surface.
4, after processing the strawberries can start to make pudding: prepare a clean oil-free small pot, pour in pure milk and yogurt in turn, put 15 grams of white sugar to taste, and finally put 15 grams of white cold powder under the pot, use a spoon to stir the ingredients in the pot evenly and then turn on the medium heat, stir while heating, to prevent the paste bottom sticking to the pan, the milk in the pot can be boiled until bubbling and can be turned off.
5, prepare a clean glass bowl without water and no oil, put the chopped strawberries into the bowl, pour in the boiled milk white powder liquid and gently shake the small skin bubbles, and finally put the cut peach heart strawberry chips on the top layer of the white cool powder, put it on the window sill at a low temperature and let it sit for 1 hour, wait for the white cool powder to solidify. In the summer, the pudding is put in the refrigerator to refrigerate and solidify, and the temperature is low in the winter, and it is several degrees below zero by the window, and the same effect as the refrigerator, but the cold of the refrigerator is less.
6, the liquid in the bowl will naturally solidify when cooled, use a fruit knife to gently cut a few knives, cut into small pieces for easy consumption. Sweet and soft strawberry yogurt pudding is super tempting, children eat it together, and it is a good choice when it is a small cold dish or afternoon tea dessert. What do you think? Isn't it super simple? Smart as you are, you will see it at a glance. If you have time to make a love brand [yogurt strawberry pudding] for your family, even the simplest ingredients will become more delicious if you soak your love heart!
1, strawberries must be carefully cleaned before eating, with rice water or salt water are directly rinsed cleaner than water, especially for children to eat, do not be afraid of trouble.
2, to make this strawberry pudding can be used as a coagulant with white cool powder, you can also use gelatin tablets, supermarket baking area or online can be found.
3, a super simple small snack, the pure milk and yogurt poured together and stirred, add a little white sugar and white cold powder together to boil, after the pot is opened, it must be poured into a large bowl while hot, and it will be directly solidified and poured out when cooled.
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