Delicious but dumplings, suitable for all ages, dumpling stuffing can be put according to their favorite what you want, today Chinese New Year's Eve to eat dumplings, I will make a carrot mushroom lamb dumplings, you can try it!
By cute little fish
Lamb 500 g
2 carrots
Shiitake mushrooms 200 g
Noodles 500 g
2 green onions
A few slices of ginger
Light soy sauce 2 scoops
1 scoop of dark soy sauce
Consumes 1 scoop of oil
Five-spice powder to taste
Peppercorn powder to taste
MSG a little
2 scoops of cooking oil
Sesame oil 2 scoops
1: Take 500 grams of flour and add some salt to make a slightly harder dough! Let's wake up the noodles and let's go to the filling!
2, the choice is lamb hind leg meat, less grease
3. Soak in water for two hours and cut into chunks!
4. Grind into meat paste!
5、 Add green onion, ginger, salt, allspice powder, pepper powder, oil consumption, monosodium glutamate, sesame oil, mix well!
6, the carrot mushroom minced and fried, I feel that the fry is more fragrant, otherwise the dumplings boiled out carrots have no taste and are crisp, our family prefers to eat fried, this step according to their own personal hobbies Oh!
7, add soy sauce, soy sauce, oil consumption, pepper powder mix well!
8. Mix the vegetables and meat filling well and start making dumplings!
9. Roll out the skin and start wrapping! The skin is a bit big today!
10, the bag is OK!
11, under the pot to start boiling, do not need to point water in the middle, until the dumplings are bulging, you can fish out! Dipped in chili oil and vinegar, it was so delicious!
12, hungry to you no! Ha ha
Carrot mushrooms stir-fried more fragrant, when cooking dumplings put some salt dumplings are not easy to rot!
Can withstand the wind and cold, but also can supplement the body, for the general cold cough, chronic tracheitis, cold asthma, kidney impotence, abdominal cold pain, body weakness and fear of cold, waist and knee soreness, yellow muscle thinness, qi and blood loss, post-illness or postpartum body deficiency and all other deficiencies have therapeutic and tonic effects, the most suitable for winter consumption, so it is called winter supplements, popular with people
It is not advisable to be jealous at the same time. Many people like to eat lamb with vinegar as a condiment, which is more refreshing to eat, which is actually unreasonable. Because of the heat of lamb, the function is to improve qi and replenish deficiency; and vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, temperature, should be paired with cold food, and hot lamb is not suitable.
It is not advisable to drink tea immediately. Because lamb is rich in protein, and tea contains more tannic acid, drinking tea immediately after eating lamb will produce a substance called tannic acid protein, which is easy to cause constipation.
Patients with hepatitis should not eat lamb. Mutton is warm and hot, and excessive consumption will promote the development of some lesions and aggravate the disease. In addition, after a large amount of protein and fat is ingested, due to liver disease, it cannot effectively complete the metabolic functions such as oxidation, decomposition and absorption, which increases the burden on the liver and can lead to the onset of the disease. Lamb and pumpkin are compatible – prone to jaundice and beriberi.
Lamb and cheese are compatible – the two have opposite functions and should not be eaten together.
Lamb and vinegar should be matched with cold food, and lamb is hot and should not be matched with vinegar.
Mutton and bamboo shoots are compatible - eating together can cause abdominal pain and poisoning.
Mutton and half-summer phase gram - the same food affects the absorption of nutrients.
Sheep liver and red beans are compatible - eating together can cause poisoning.
Sheep liver and bamboo shoots are compatible - eating together can cause poisoning.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.