By Freewheeling 4589
Winter melon 200g
150 g shrimp
Ginger 4 tablets
Millet spicy 1 pcs
1 small portion of green onion
1 scoop of cooking wine
1 scoop of soy sauce
1 scoop of sugar
Salt to taste
MSG in small amounts
1: Peel and wash the winter melon
2: Wash the shrimp, add cooking wine, ginger, green onion, a little salt and marinate for 5-10 minutes
3: Cut the winter melon into pieces
4: Cut the green onion, ginger and millet and set aside
5: Put a small amount of oil, green onion, ginger, soy sauce and sauté until fragrant
6: Add water
7: After the water comes to a boil, put the cut winter melon
8: About 10 minutes, after the winter melon is ripe
9: Add the marinated shrimp, add salt and sugar
About 10 or 2 minutes, add MSG, out of the pot, sprinkle with millet spicy on it
Quenching thirst, puffiness and wheezing, hemorrhoids swelling and pain, heat poisoning, prickly heat, kidney disease, edema, cirrhosis of the liver ascites, cancer, beriberi, hypertension, diabetes, arteriosclerosis, coronary heart disease, obesity, lack of vitamin C
White melon cold, spleen and stomach deficiency, diarrhea and loose stool, stomach cold pain should not eat raw cold white melon;
Women with menstrual cramps and cold dysmenorrhea should avoid eating raw white melon;
People with long-term illness and yang deficiency and cold limbs should not eat.
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