Do friends like to eat fish? The dish that Xiaobian wants to share with you today is steamed yellow fish. I believe that the little friends must have personally made this dish at home, so when steaming yellow fish, you should first add cooking wine to get fishy? Or is it steamed in a pot and then removed from the fishy smell? The following Xiaobian will share the correct cooking method of steamed yellow fish to everyone. When steaming yellow croaker, do you want to fish first or steam it first? Many people do not know, no wonder the fish is not tender and fishy!
The first step, which is what you have to prepare for all your food, is to prepare the ingredients that need to be used. The ingredients needed to make this steamed yellow fish are: 1 yellow fish, a suitable amount of cooking wine, steamed fish soy sauce, 1 piece of ginger, 2 chives, a moderate amount of cooking oil and a little salt.
The second step is to first process the bought yellow fish, use a knife to remove all the scales on the surface of the yellow fish, and then break a hole in the belly of the fish, take out all the internal organs of the yellow fish and discard it, and then rinse it repeatedly with cold water for 2 to 3 times. Subsequently, the rinsed yellow fish is placed on the cutting board, and the flower knife is used to hit the sides of the yellow fish with a flower knife, and then evenly pour some cooking wine on the yellow fish to remove the fishy smell, and the flower knife on the side of the yellow fish body should also be coated with cooking wine to better remove the fishy smell.
Step 3: Preheat the bottom of the pot on the heat, pour an appropriate amount of cold water into the pot, and heat the water in the pot until it is boiling hot. Subsequently, put the yellow croaker into a plate of suitable size, put it in a pot and steam it for about 2 to 5 minutes, and the specific time of steaming is according to the volume of the yellow croaker. After the steaming time has passed, remove the plate, pour out all the water in the plate, and set aside to cool and set aside. Rinse the ginger with cold water, remove the ginger slices on the surface of the ginger with a scraper or other tool, place them on the cutting board, and use a kitchen knife to cut into ginger slices first, and then change the knife to cut into ginger shreds for later.
Step 4, the prepared chives with cold water rinsed clean, chives root is easy to have residual soil, be sure to pay special attention to cleaning, use a kitchen knife to clean the clean chives into chives, put them in a bowl for later. Sprinkle the prepared chives and ginger shreds over the yellow croaker on the plate, pour a little salt and cooking wine, and finally pour in the appropriate amount of steamed fish soy sauce. Start another pot, pour the right amount of cooking oil into the pot, heat the oil in the pot to 80% heat, pour the hot oil evenly on the yellow fish on the plate and you're done!
The above is the article "When steaming yellow fish, first go fishy or steam first?" Many people do not know, no wonder the fish is not tender and fishy! "All the content, today's Xiaobian's gourmet cooking method sharing time ends here! Thank you for watching this with your heart, will you all learn the cooking methods of food introduced in this article? If you learn it, hurry home and try it according to the method of the editor! If you encounter something you don't understand in the process of reading this article, or if you still have doubts about some steps, you can tell the editor in the comment area below this article, and the editor will give you an answer one by one. Or, if you have any food you want to eat and want to learn, but you are really struggling to know the cooking method, you can also tell the editor in the comment area below this article, and the editor will do his best to share the cooking method of the food with everyone!