Taking advantage of the fact that the second master brother was not worth much, he hoarded some meat, made it into bacon, put it in the refrigerator and froze it, and could eat it for a long time. Can be fried or sautéed, steamed or boiled, adding a delicacy to the table.
By Fat Cat 111
Pork belly 2500 g
High liquor to taste
Salt 75 to 80 g
Light soy sauce 5 scoops
Dark soy sauce 2 1/2 scoops
Ginger slices 3 to 5 slices
Incense leaves two or three pieces
A handful of peppercorns
Octagonal two or three
1: Cut the fresh pork belly into medium-sized strips, first rub well with high liquor and massage, do not use water.
2: Put ginger and ginger in a pan over minimum heat and stir-fry until fragrant and turn off the heat. Take another small milk pot and put in the soy sauce, soy sauce, reduce the heat slightly, turn off the heat immediately and set aside.
3: Spread salt evenly on the strip of meat coated with white wine and massage thoroughly for a while, smearing everywhere. Spread the simmered sauce evenly.
4: Pour all the sauce into a plastic bag, put in the meat strips, seal and put them in the refrigerator for refrigeration and marinate. Turn the noodles every half day so that the meat strips are evenly dipped in the sauce. About three or four days.
5. Take out the meat strip and use a cotton rope through one end and hang it in a ventilated place to dry. The time is not absolutely because of the climate temperature and humidity in different places, about ten days, and it is almost the same to pinch the surface with your hand.
6, according to their own needs to cut the pieces, put in a plastic bag sealed frozen preservation, it is estimated that a year will not be bad. The marinated bacon is raw, and when you eat it, you need to take it out and thaw it, wash it, and then put it in water and cook it for about 30 minutes, then slice it to make the next dish.
7. Made bacon rice, delicious and delicious.
1. Supplement protein
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption, and can improve iron deficiency anemia.
2. Nourish the kidneys and nourish the blood
Pork tastes sweet and salty, flat in nature, into the spleen, stomach, kidney meridians; Nourish the kidneys and nourish the blood, nourish the yin and moisten the dry; Indications for the treatment of fever and injury, thirst quenching, weak kidney, postpartum blood deficiency, dry cough, constipation, deficiency, yin, dryness, liver yin, moisturizing skin, two stools and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
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