Pineapple bun is delicious and not difficult to make, follow the steps to do it will be successful, let's try it, this formula can make about 10, from Master Wu Keji's "Secrets of andnis Bakery", slightly modified.
By cold chill
High gluten flour (bread body) 240g
Milk powder (bread body) 10g
Caster sugar (bread body) 48g
Fresh yeast (bread body) 8 g
Salt (bread body) 3 g
1 whole egg mixture (bread body).
Water (bread body) 140g
Butter (bread body) 20g
Caster sugar (pineapple peel) 93g
Milk powder (pineapple peel) 20 g
Butter (pineapple peel) 93g
Egg liquid (pineapple peel) 1 pc
Aluminum-free baking powder (pineapple peel) 2 g
High gluten flour (pineapple skin) 168 g
1: Beat the butter and sugar in the pineapple skin material with an egg beater until it is slightly hairy.
2: Add a whole egg mixture to 3-4 times and beat until it is slightly hairy.
3. Add all the powders in the pineapple skin material.
4: Put on disposable gloves and grasp the balls well, put them in the refrigerator and refrigerate for later.
5: Put all the ingredients of the bread body into the cook machine except butter and stir.
6. Hit to the coarse film state.
7: Add the butter in the bread body material and continue to stir to expand.
8: Put in a pot for fermentation.
9, it is January, I put it at 25 ° C at room temperature for a shot.
10. After an hour, turn the dough over and reunite again.
11. After about 20 minutes, the dough becomes twice as large again.
12: Sprinkle some dry powder on the countertop or board, take out the dough, face up, and pat the exhaust.
13: Divide the dough into 60 grams of small dough, about 10 pieces, roll round, cover with plastic wrap and relax for 20 minutes.
14, the dough is loose and start shaping, take a dough flat, try to be thick in the middle of the four sides thin, wrap on the favorite filling, in fact, do not wrap the stuffing can also be, it is also very delicious, if not wrapped in the filling, roll round again, let it become smaller.
15: Take the pineapple skin dough from the refrigerator, grab a small piece of about 30 grams and roll out into a pancake shape.
16: Wrap a bread dough.
17. Bottom pinch.
18. Sort out the shape.
19. Scrape out the lines with a scraper.
20. What it looks like after plastic surgery.
21. After the plastic surgery is completed, put the fermentation box at 36 °C, 85% humidity, and the second round is 30 minutes.
22: After fermentation for 10 minutes, preheat the oven to 180°C. After fermentation, bake in the oven at 180 ° C for 15 to 18 minutes, and the color can be baked as shown.
1. In the process of dough, on how to turn over the noodles, you can search for various videos on the Internet, I think it is still very important to turn over. 2. It doesn't matter if the package is not stuffed, if the filling, meat floss, red beans, soufflé can be, look at their own taste, do not wrap the stuffing made after the cheese is also very delicious, do not wrap the stuffing directly to eat is also OK. 3. Pineapple peel if leftover is fine, the next time to make bread can be used as a filling, or directly 20 grams a flat thrown in the oven for 180 ° C 15 minutes into a delicious butter biscuits is also very nice. 4. The temper of each oven is different, and the final baking time and temperature are not uniform, and can be adjusted by themselves. 5. If there is no fermentation tank, put the oven for two rounds, put a bowl of boiling water in the oven, and open 30-35 ° C. Look at the state of the fixed time, send until the dough is obviously larger.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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