Spring is here. The mood on the weekend is beautiful, make a few pineapple buns for the family, and bring a good mood to everyone. The 100% medium-grown bread method is used, and the film is produced quickly. The toasted bread is extra fluffy.
By the wind and water days
<h2>Royalties</h2>
Medium-seeded dough:
High gluten flour 500 g
Dry yeast 3 g
Sugar 18 g
Milk 150 ml
Light cream 140 g
Egg white 40 g
Butter 10 g
Main dough:
Milk powder 30 g
White sugar 50
Salt 5 g
Dry yeast 2 g
Butter 15 g
Pineapple peel
Butter 50 g
Powdered sugar 40 g
Milk powder 15 g
Egg mixture 15 g
Low gluten flour 70 g
Egg yolk liquid brush the surface
<h2>Practice steps</h2>
1. Mix the medium materials and put them in the refrigerator overnight.
2: Take it out the next day and mix it with the main dough material, except for butter.
3: Medium speed for about 6 minutes, add butter, shot film. Leave on for 30 minutes.
4. Divide into 16 servings. I also got 3 more dough to make bread. Leave on for 15 minutes.
5: Knead into a round shape and let go for another 15 minutes.
6. Prepare pineapple peel materials at this time
7: Mix the butter with the sugar first
8. Add milk powder
9: Add whole egg mixture
10. Mix evenly
11、 Add low flour and mix evenly. Refrigerate
12. Refrigerate and take out
13. Divide into 8 servings. Both sides are wrapped in plastic wrap and rounded
14: Place the bread embryos in the pineapple skin face down.
15. Wrap the edges around and wrap them well.
16: Brush the egg yolk solution. Use a toothpick to draw a pattern on the pineapple skin surface.
17, 37 degrees 75% humidity, about 1 hour.
18, 180 degrees, 20 minutes.
19.Excellent.
<h2>Tips</h2>
1 pineapple skin must be wrapped in plastic wrap, rounded. It would be nice if it stuck in the fridge for a while. 2. Draw the pattern before the second shot. 3 I use 100% medium seed bread hair.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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