The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
author：Shenyang foodie
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
The crisp and sweet taste extends the taste buds of the whole family. When you learn to bake, peach pastry is no longer a mysterious pastry, because you can make authentic flavors.
Our memories of peach crisp should be all kinds of memories of childhood. Peach crisp can be said to be the most common snack we eat in childhood, and it is also deeply loved by grandparents, parents and parents. The little peach crisp, just changed the shape of the mold, immediately has a new meaning.
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
tool
Electric whisk, electronic scale, spatula, flour sieve, mooncake mold
raw material
150g of gluten flour, 30g of eggs, 60g of vegetable oil, 45g of cotton sugar, 1.5g of baking soda
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
Production process
1. Add vegetable oil and cotton sugar to the eggs and beat them with an electric whisk for about two minutes;
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
2. Mix medium gluten flour and baking soda and sift into the egg batter;
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
3. Stir with a spatula to a dough without dry powder;
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
4. After weighing the dough on the electronic scale, divide it into small doughs of about 23g on average;
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
5. Sprinkle some dry powder in the mooncake mold, and then put the small dough into the mold and press out the shape;
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
6. Put the finished peach crisp on the baking sheet, preheat the oven to 180 degrees Celsius, medium layer, up and down the heat, bake for about 20 minutes;
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
Little bunny shattered thoughts
1. If there is no mooncake mold, you can directly press the small dough into a cake, brush with a layer of egg liquid, and sprinkle some black sesame seeds;
2. Whisk with an electric whisk to make the egg liquid mixed into the air, so that the biscuits will be more fluffy and crispy;
3. The amount of baking soda must be well controlled, a little more will make the peach crisp change its original flavor.
The small peach crisp, which is full of childhood flavor, no longer needs to go outside to buy, and now you can make it yourself
