Peach pastry is our favorite food when we were young, representing childhood memories. When I was a child, I ate old-fashioned peach crisp, which was generally sweet and had a larger oil, but it was crispy and delicious, and many people liked to eat it, but some people did not like sweet.
Today, we come to make a small peach crisp with green onion oil, less oil and less sugar, accompanied by a rich onion flavor, both salty and sweet, crisp and delicious, super delicious. This small peach crisp is especially suitable for cute little cuties who love to eat peach crisp and are afraid of fat, the method is super simple, let's take a look at it together!
<h1 class="pgc-h-arrow-right" > [shallot oil peach crisp].</h1>
【Ingredients】
250 g flour, 90 g corn oil, 3 g salt, 1 shelled egg (60 g best), 40 g sugar, 2 g baking soda, 2 g baking powder, 40 g chopped chives
【Directions】
1. Sugar, salt, corn oil and eggs, pour into the same pot.
2. Stir well until fully fused, add flour, baking powder and baking soda, stir well.
3. Add the chopped chives.
4. Mix well and let stand for 10 minutes.
5. Divide the dough into about 30 grams of dough, roll it round, flatten it and put it into a baking sheet.
6. Air fry oven, preheat, 17 degrees, medium up and down heat, bake for about 20 minutes.
7. Shallot oil peach crisp is ready.
【Tips】
After the oven is cooled, you can eat it, this small peach crisp is already less oil and less sugar, it is not recommended to reduce the amount, otherwise it will affect the taste.