Home made simple and nutritious
by zhenzhen zhenzhen zhenzhen zhenzhenzhen
Can eat 6 raw eggs
Wooden fish flower a handful
3 scoops of kombu soy sauce
Salt to taste
About 300 grams of water
1. Prepare the required ingredients
2: Boil the water and add eggs to boil for five to six minutes (set the time according to your liking
3: Quickly put the boiled eggs into cold water to cool down
4: Remove the eggs and put them in a sealed box
5: Start making the soup, season with a handful of wooden fish flowers and a moderate amount of konbu soy sauce and a little salt
6: Add enough water to boil the eggs and let it cool
7: Filter out the wood fish flowers and pour the soup into a sealed box. Refrigerate and marinate overnight.
8, tempting heart eggs will be done
Simple and easy to operate
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