By love eating the stars of the moon
Sterile eggs 12 pcs
Japanese soy sauce 120ml
Flavor drizzle 120ml
Water 700ml
1, I use the yellow swan eggs first boil the sauce in the water to pour flavor drizzle + cooking wine + soy sauce + sugar + garlic slices + green onion, simmer for 5 minutes until the wine vapor evaporates.
2, put eggs in the water, cook for 6 minutes, preferably regularly, after cooking, quickly put it in cold water to cool down and peel it off
3: After the sauce is cooled, pour it into a container and soak the eggs completely, put it in the refrigerator for one night and eat it
4, with noodles to eat, really very good
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