The world's first chicken method (walk by, point a concern and then float by, thank you for your support--- I am the head dog)
[From the headlines of the little friends, you can watch my video, the chef operation process, the content is wonderful and eye-catching, oh, do not watch will regret]
(Traditional famous dish) Texas grilled chicken, also known as Texas five-spiced boneless grilled chicken, is the traditional famous food of the Han nationality, Lu cuisine classic, with all kinds of excellent, five-spice deboned, tender and pure meat, light and elegant, taste through the bone marrow, fresh and nourishing characteristics, famous throughout the country, exported overseas, known as "the world's first chicken". Today I am the head dog to share the "world's first chicken" approach.
1. Prepare the ingredients
4 free-range chickens (5 kg), 5 green onions, 100 g ginger, 8 kg water.
Seasoning: 100 grams of cooking wine, 50 grams of light soy sauce, 350 grams of salt, 50 grams of sugar
Spice Packet: Shannai 8 g, Cloves 3 g, Sand Kernel 5 g, Grass Ko 8 g, Peppercorns 25 g, Cinnamon 10 g, Xinyi 8 g, Nutmeg 10 g, Fragrant Leaf 5 g, Star anise 10 g, Bai Qi 10 g, Grass Fruit 6 g, Bai Zhi 15 g.
Second, the operation process
1. The wings of the treated turkey are crossed from the mouth, the thighs are stuffed into the abdominal cavity, and the sugar color is fried until golden brown.
2: Add cold water, green onion and ginger, chicken, seasoning and seasoning. Bring to a boil over high heat and skim off the foam.
3: Reduce heat and cook for 40 minutes, then simmer overnight.
(Don't run!!! Remember to pay attention to Ha ---I'm the head dog)
In my video, the big chef is updated every day step by step detailed operation, so that it is convenient for you to learn faster and easier ha, thank you for your support!