Special statement: This article is an original article by the novel food culture team, pushed by the whole network, and it is forbidden to reprint plagiarism! If found, it will be seriously dealt with, thank you again! Again: original is not easy, please do not reprint!
The food I want to introduce today is from Dezhou, Shandong, known as the 'world's first chicken', Presumably Shandong people know what kind of food I am talking about. If you don't know, you may not be an authentic Shandong person. This dish is Texas Grilled Chicken. Texas grilled chicken was born a long time ago, and was once sent to the imperial palace as a tribute, and only the emperor and the princes and ministers were entitled to enjoy it, and if we were born in that era, without a prominent status, we might not be able to eat it for a lifetime. Here we have to thank Chairman Mao for bringing us this era of peace.
Dezhou grilled chicken since its birth, it seems to indicate its unusual, Qianlong years as a tribute, even Song Qingling that year, also personally purchased in Texas, as a gift to Chairman Mao, Chairman Mao after eating, the Shandong cuisine greatly appreciated, since then The Texas grilled chicken reputation is famous, sold to the whole country, foreigners after eating, can not help but be attracted by this taste, Texas grilled chicken is exported overseas, very famous, when it is really unlimited scenery. Texas Grilled Chicken is also known as Spiced Boneless Grilled Chicken, and the name seems to emit a fragrance. Shandong Dezhou has three treasures, and this spiced boneless grilled chicken is one of them. The production process of Texas grilled chicken is the intangible heritage of the country, and such a powerful chicken must be eaten once.
Texas Grilled Chicken
ingredient
1 chicken, caramel to taste, mushroom to taste, spices (grass fruits, cloves, fennel, fragrant leaves, star anise, cinnamon, etc.), gauze (for seasoning), ginger to taste, salt to taste, soy sauce to taste
method
1, with salt and cooking wine to scrub the cleaned chicken clean, the left wing of the chicken from the neck out of the neck through (knife at the neck of the chicken), from the mouth, extended to the back of the chicken, the right wing of the chicken is also bent to the back.
2: Break the two leg bones of the chicken, cross them and put them into the chicken belly, drain and set aside.
3: Take a clean bowl, add caramel and water to the bowl, and spread it evenly on the fuselage with your hands. Put all the spices into the gauze and tie the gauze well.
4: Heat the oil in a pan, heat the oil until it is seven ripe, add the chicken, fry the chicken into four sides of the golden brown, fish out, drain the oil and set aside.
5: Add the right amount of water to the pot, add spices, ginger slices, mushrooms, salt and soy sauce, add the fried chicken. After boiling, remove the foam on the surface, simmer for 40 minutes on low heat, and fish out with a large iron spoon, this Henan cuisine Texas Grilled Chicken is successfully made. When eaten, it can be eaten in pieces or torn open by hand.
Have readers learned these dishes? The taste is really good and worth tasting. Xiaobian is a novel food culture, if you like Xiaobian, please like, pay attention to and share more. If you have any views or opinions on food, you are welcome to leave a message in the comment area and share it with more people. Xiaobian once again thanks everyone for their reading and attention.