Texas grilled chicken is not from Texas, just like Jinhua ham is not from Jinhua, but from Dongyang, a lot of chestnuts are not bad, but out of Fangshan, the location has a lot to do with it. The real source of Texas grilled chicken is Yucheng County, Shandong, one hundred miles south of Texas, the same as the Jinpu railway line (Tianjin to Pukou), Dezhou at the junction of Jilu, is the transportation hub of the two provinces, at the same time, Texas is also rich in two white melons (Texas watermelon, white, peel white, zibai, so called "three white"), business flourishes, Yucheng roast chicken has a large market in Texas, so the locals also imitate the operation, along with the history of three hundred years, the sales channel has opened, the reputation is out, people only recognize The Texas grilled chicken. Business expansion, improved conditions, processing ingredients excellence, as a specialty, sales have always been unbroken. Texas grilled chicken, there are several local businesses.
Texas Grilled Chicken, also known as Texas Spiced Boneless Grilled Chicken, is one of the famous Three Treasures of Texas.
1500 g light chicken, 50 g mushrooms
A little each of cinnamon, grass fruit, fragrant leaves, sand kernels, cumin, star anise, and cloves
20 grams of ginger slices, 10 grams of green onion, 35 grams of maltose, salt, flour, cooking wine, soy sauce
1 mushroom washed and cut into pieces.
2 Wash the spices, put them in a clean yarn bag and tighten the mouth of the bag.
3 Mix the maltose with a little warm water and set aside.
4 Fill the pot with water, heat over low heat, sprinkle a little flour, lift the whole chicken on the surface of the water, and rinse the skin with hot water until it is broken.
5 Remove the whole chicken, drain the skin with a cotton cloth and spread evenly with maltose water.
6 Heat the pan with oil, heat until it is 40% hot, put the whole chicken into the oil pan with a colander, continue to pour the oil with the pot and spoon, and fry the bottom until golden brown.
7 Continue to pour oil with a spoon and fry the whole chicken skin until golden brown.
8 Bring water to a boil in a pot, add sliced ginger, green onion strips, ribbons filled with spices, add salt, cooking wine and soy sauce and bring to a boil.
9 Pour in the mushrooms, add the fried whole chicken, cover and simmer for 20 minutes.
10 Cook the whole chicken thoroughly, add to the taste, remove and plate.
Chicken meat is tender, delicious and nutritious, and it is a high-protein, low-fat healthy food. Its amino acid composition is very close to the needs of the human body, and the fatty acids it contains are mostly unsaturated fatty acids, which are easily absorbed by the human body, and the vitamins, calcium, phosphorus, iron and other components contained in it are also necessary for human growth and development. Eating chicken often has the effect of warming the qi, strengthening the spleen and stomach, activating the blood veins, and strengthening the muscles and bones. It is especially suitable for malnutrition, cold and cold, and anemia.
Bagged mushrooms should be rinsed several times before cooking to remove chemicals. When cooking chicken, after the high heat is boiled, it should be turned into a low heat and maintain the degree of slight rolling of the brine soup, the heat should not be too large, otherwise the chicken will be boiled rotten, poor forming, affecting the appearance.
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